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Le Bernardin is Hiring a Pastry Cook Near New York, NY
Le Bernardin is looking for talented Pastry Cooks to join our growing team!
Who We Are:
Le Bernardin is New York’s internationally acclaimed seafood restaurant run by Chef Eric Ripert. The Infatuation recently named Le Bernardin one of the city’s most thrilling and technically astute restaurants, and after 30 years in the business, Le Bernardin is still a regular on the World’s 50 Best list and continues to hold the highest accolades: three Michelin stars and four stars from The New York Times.
Who You Are:
Potential applicants will have a strong passion for pastry, great attention to detail and high standards of excellence. We are looking for people who are eager to build their skills in the kitchen! The ideal candidate will be a motivated self-starter with exceptional communication and organizational skills, and works cleanly, efficiently, with respect for quality ingredients and careful attention to preparations. You must be able to work with your teammates and follow instructions while demonstrating initiative when working alone. We value hard workers with excellent time management skills and emotional maturity when under pressure.
Why Work With Us:
You’ll be joining a team that values hospitality, teamwork and collaboration, as well as a passion for excellence, precision and creativity. We challenge each other, support each other and work together to provide best in class cuisine while using techniques and ingredients from around the globe. In addition to opportunities to learn and grow, we offer the following benefits:
-Health insurance (medical and dental)
-401K
-Paid time off
-Paid family leave
-Flexible spending options (health care, dependent care, transit and parking)
-Building bike room, including showers, restrooms and a bike repair station
-Family meal twice a day
Our hourly rate starts at $18.00/hour but is based on experience. We support growth and advancement throughout the company and the hourly rate will increase based on promotion within the kitchen.
We would love to hear from you! If you would like to join our team, please send your resume to HumanResources@le-bernardin.com.
This is a full-time position requiring scheduling flexibility.
Le Bernardin is an equal opportunity employer.
Job Summary
Full Time
Restaurants & Catering Services
$67k-88k (estimate)
01/12/2024
04/13/2024
le-bernardin.com
NEW YORK, NY
100 - 200
1986
MAGUI LE COCE
$10M - $50M
Restaurants & Catering Services
Related Companies
The job skills required for Pastry Cook include Attention to Detail, Scheduling, Time Management, Promotion, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.
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