The Pastry Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Pastry Sous Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Pastry Sous Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typica ...lly reports to an Executive Pastry Chef. The Pastry Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Pastry Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.More Show Less
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RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We ...
Chef Thomas Keller’s Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a. Pastry Sous Chef. . Opened in 1994, Chef Keller’s three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry’s daily changing tasting menu is centered around seasonal ingredients—many of which ar...
Union Square Events. Position Title: Pastry Sous Chef. Reports To: Executive Chef. Salary: $70,000 to $80,000. Other Forms of Compensation. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertai...
Be the culinary backbone of our kitchen, working closely with the Pastry Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. Assist the Pastry Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management. Collaborate with the Pastry Chef...
Description. Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity indicates th...
Description. Are you passionate about creating stunning pastries and desserts that transform events into unforgettable experiences. Do you thrive in the fast-paced energy of Chicago’s catering scene, where precision, creativity, and teamwork bring every event to life. If so, then Blue Plate is where you belong. Position Summary. At Blue Plate, a staple in Chicago's catering industry, we specialize in crafting extraordinary culinary experiences th...
Pastry Sous-Chef. Michelin Starred Chef Christophe Bellanca is looking for Pastry Sous Chef. The ideal candidate is passionate about hospitality, has a strong work ethic, self-motivated, organized with a strong desire to learn and grow with us. We are seeking experienced Pastry Sous Chef to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our E...
Bien Cuit is a James Beard-nominated, Brooklyn-based retail and wholesale bakery focusing on handcrafted bread and pastry. We are dedicated to the merging of classical and contemporary techniques that harness the benefits of fermentation, support the seasonality of local agriculture, and respect the centuries-old tradition of the bakery as the heart of the community. We are seeking a career oriented experienced Pastry Sous Chef in the NYC area fo...
Union Square Events. Position Title: Pastry Sous Chef. Reports To: Executive Chef. Salary: $70,000 to $80,000. Other Forms of Compensation. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertai...
Union Square Events. Position Title: Pastry Sous Chef. Reports To: Executive Chef. Salary: $70,000 to $80,000. Other Forms of Compensation. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertai...
Position. Pastry Sous Chef, French Cuisine. Salary. $55,000 DOE. Location. Park City, Utah. About the Company. Reef Capital Partners is a Utah-based investment firm founded in 2005 with offices in Lehi, UT, Park City, UT, and Ivins, UT. Reef focuses on commercial real estate lending and development across the U.S. This an exciting opportunity for a growing restaurant group, who has partnered with Reef, led by James Beard Award Winning. Chef Galen...
Description. Pastry Sous Chef. Are you an excellent leader with a passion for driving creativity and a talent for developing others. As the Pastry Sous Chef, you will report directly to the Executive Pastry Chef and assist in overseeing the baking and pastry program for all the food and beverage outlets across the hotel. Step into history at The Pfister Hotel, an iconic Milwaukee landmark since 1893 and a proud member of Marcus Hotels & Resorts. ...
