The Pastry Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Pastry Sous Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Pastry Sous Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typica ...lly reports to an Executive Pastry Chef. The Pastry Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Pastry Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.More Show Less
Create an Alert for Pastry Sous Chef Jobs
Create a Job Alert
Get notified when new Pastry Sous Chef jobs are posted
Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience. . Makerea...
About the Company. . . Eleven Madison Park. is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars fr...
Essential Job Functions. . Position. . Sous Chef. . Department. . Chefs. Date Updated. . January 18, 2006. Primary Responsibilities. . . . To. provide leadership and direction in the production of all food items. . restaurant outlets, room service, main. kitchen, banqueting, and/or assigned areas. . . . Benchmark ever increasing standards of food and. food production in the main dining room. . . . banqueting, room service, restaurant outlets. and...
Overview. . The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, profitability, and supervision of staff. Due to the nature of our business, this position has required to work weekends and holidays. The ...
Responsible for maintaining cleanliness and organization standards in the pastry & restaurant. Ensure weekly deep cleaning standards are met (we are putting on a daily performance, look the part). Must adhere to standard operating procedures for food handling (labeling, proper storage and rotation of product). Ensure all mise en place meets preparation standards and is ready for service. . Along with the Pastry Chef, the Pastry Sous Chef is respo...
We have a unique Opportunity at Cape cod Staple. Pain d'Avignon. We are Hiring a Pastry chef or a Pastry Sous chef Ready to take that next step. This position we are looking to fill will comence with the cafe open daily of which a counter is the centerpiece showcasing some of our whole sale items and the Boulangerie which serves three services plus a very sucsessful brunch. We are looking for someone well rounded in their training, must be able t...
Sinya Mediterranean Grill- Café Sous Chef. with pastry background. No Late Nights- Now hiring. Chicago, IL. Top Tier pay, Health Insurance, No late hours, Paid Sick Leave, dinning. discounts and much more. . A brand-new Sinya Mediterranean Grill is Coming soon. The new location is coming to River North. Sinya Mediterranean Grill is looking for an energetic, responsible, and talented leader to join our team. This is the perfect opportunity for a ...
Description. A DAY IN THE LIFE OF A PASTRY SOUS CHEF. As a Pastry manager in our kitchen, you are part of an a-la-carte culinary staff that prepares elegant, delicious cakes, much-desired pastries and breads. You are passionate about good food, upholding our exceptional standards, and exceeding our members’ expectations. Each shift, you get the chance to prepare desserts. You carefully follow recipes and work hard to ensure the quality, consisten...
Prestigious City Club in Chicago (Platinum Ranked) Pastry Sous Chef. . Base salary $70-80,000. . CHICAGO AREA TALENT ONLY. This is a supervisory and hands-on, high-volume culinary operations. You will develop customized menus and recipes, and ensure the overall quality of the pastry offerings. This role requires a strategic thinker with excellent leadership and interpersonal skills. Do you have a style that promotes growth and development of the ...
Be the curator of elegance as the Pastry Sous Chef at The Lowell Hotel within Majorelle. Be part of this extraordinary opportunity- Join us in shaping this rare experience at The Lowell Hotel and Majorelle. Overseeing the residential upper east side hotel’s highly anticipated branded tea experience. This role will assist in leading the Afternoon Tea pastry experience in this highly specialized role within our prestigious establishment. If you a...
Rezdôra is a Michelin Starred (NYTimes 3-Star). Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Stefano's father is from Italy and he has worked and cooked in the homeland for over 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte...
Position Summary. The Pastry Sous Chef assists the Pastry Chef and/or the Chef de Cuisine in the successful management, execution, and presentation of all Mother Wolf desserts. The Pastry Sous Chef ensures the rollout of any developed recipes and seasonal desserts to the pastry cooks and bakers while ensuring that the pastry team is supported during production and plating shifts. Duties & Responsibilities. Ensures the completion of any daily prod...