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LORING PLACE, an American restaurant from award-winning chef Dan Kluger is seeking a Pastry Cook. Qualified candidates should have at least 1 year of professional cooking experience in NYC restaurants. An interest in seasonally driven menu items is a must as well an overall passion for cooking. We are looking for individuals that: - are able to read and follow recipes, as well as follow directions and lists outlined by a chef - understand and follow the proper DOH food safety policies - are punctual - can communicate in English - maintain a positive and professional attitude with coworkers - can work in a fast-paced and stressful environment without losing composure - have the ability to stand while working for long periods of time - can lift up to 50 lbs.
Full Time
Restaurants & Catering Services
$53k-69k (estimate)
03/06/2024
05/04/2024
loringplacenyc.com
NEW YORK, NY
25 - 50
2016
DAN KOUGER
<$5M
Restaurants & Catering Services
Located in the heart of New Yorks Greenwich Village, this is the first solo venture for chef Dan Kluger who is celebrated for his bright, balanced, vegetable-forward dishes. Loring Place will debut a menu all its own, epitomizing the style of delicious, seasonal cooking that Kluger has become synonymous with. The menu, comprised of small and large shareable plates, will spotlight farms and farmers whom Kluger has gotten to know intimately over 20+ years of frequenting the Union Square Greenmarket. Klugers preparations are bold in spice and flavor but refined in execution, and his ability to cr...eate bites that simultaneously deliver notes of sweet, salty and sour is at the heart of his cooking. In addition, a large wood-burning grill and oven will play a prominent role in the menu.
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The job skills required for Pastry Cook include Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.