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Essential Duties:
- Execute menu items from start to finish, including but not limited to:
- Preparing breads, desserts, entremets, frozen desserts, mignardises, chocolates, confections, glazes, and other bakery items following established recipes and presentation standards.
- Assisting in plating and garnishing desserts for banquets and catering events
- Familiar with sourdough baking and laminating vienoisseries.
- Ability to work with the Pastry Chef and Executive Chef to make sure everything is up to standard.
- Ability to be dynamic in a fast paced and changing environment
- Maintain a sense of urgency, a positive attitude, and a willingness to learn new things.
- Identify and responsibly handle and process seasonal ingredients.
- Participate in the preparation and development of new menu items.
- Hone existing skills while learning new techniques and building your skill set.
- Work collaboratively with both back-of-house (BOH) and front-of-house (FOH) staff.
- Maintain cleanliness in all BOH work areas, including refrigeration, baking, cooking equipment, and prep areas.
- Participate in deep cleaning of BOH work areas as described above.
- Perform other general maintenance and culinary tasks as assigned.
Skills & Requirements:
- A minimum of 1 year of related experience.
- Knowledge of general knife handling, food safety, and sanitation.
- Experience in a high-volume restaurant setting.
- Comfortable working in a fast-paced and high-energy environment.
- A passion for food, exceptional work ethic, and dedication.
- Ability to take constructive criticism, learn quickly, and continuously improve.
- Food protection certificate.
Physical Demands:
- The position requires seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements must be met by an employee to successfully perform the essential functions of this job.
Full Time
$53k-69k (estimate)
04/10/2024
05/08/2024
The job skills required for Pastry Cook include Catering, Presentation, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.