Major Food Group seeks an experienced and qualified Assistant General Managers to join our team at Carbone. Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Fam...
Major Food Group is hiring Pastry Cooks for our Carbone team. We are looking for experienced individuals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES. Create and prepare all pastry items as required by the business. Prepare, clean and organize ingredients for use in the kitchen. Come up with recipe ideas from scratch. Plan the menu of desserts and pastry to complement sav...
Major Food Group seeks experienced and qualified Executive Sous Chef to join our team at Carbone. Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dis...
Carbone NYC is hiring a passionate and experienced Restaurant Manager to join our team. We are seeking a driven hospitality leader to maintain the highest standards of hospitality for our Michelin Starred restaurant. Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where deliciou...
Major Food Group is seeking a Sous Chef to join our team at Carbone. Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that sam...
