Assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience.
Create an Alert for Assistant Pastry Chef Jobs
Create a Job Alert
Get notified when new Assistant Pastry Chef jobs are posted
Job Type. Full-time Seasonal May-December. Company Overview. Gingerly Baked is a dessert catering company led solely by the chef and owner. With a journey spanning over 3.5 years, we specialize in crafting exquisite mini desserts and cakes, catering primarily to weddings and some corporate events. Job Description. We're on the lookout for an individual experienced in the artistry of baking and pastry, yet eager to transition into a managerial rol...
Patisserie Fouet is a Japanese / French Patisserie by day and Dessert Bar by night, lead by Executive Chef Yoshie Shirakawa. Our original shop is located in Union Square, however, we are expanding and adding a second location in Hell's Kitchen (52nd St & 9th Ave). We are hiring a full time assistant baker to join the team. Culinary Education is required with at least 1 year of experience. Shifts. 5 days / week, 8am-4am (8 hr shifts). Compensation...
About us. Coming soon to Jupiter a chef inspired seafood restaurant. Job Summary. We are seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will manage all aspects of the kitchen operations, ensuring high-quality food production and exceptional customer service. The ideal candidate will have a strong background in kitchen management, food preparation, and team leadership. Responsibilities. Assist the Head Chef in me...
PASTRY COOK. Stonebridge Country Club, a private country club in west Boca Raton, has an immediate Part Time opening for a creative and talented Pastry Cook, reporting to our Executive Pastry Chef. Responsibilities. Working cooperatively with others in a fast-paced environment. Preparing, decorating and plating desserts which are pleasing to both the eye & palate. Preparing baked goods. Displaying prepared items in an aesthetically pleasing fashi...
At ZZ & Simone's, our philosophy is built around teamwork, empathy, optimism, professionalism and communication. If our primary focus is the team - and the team collectively buys in to this really cool and special thing we are doing and executes it well, then our team will have nothing in their way to providing best-in-class hospitality to our guests and community. Everything we do should ultimately be driven by our desire to reach these five g...
Are you a hospitality professional with experience in retail and have a love for hospitality and genuinely exceeding expectations. Would you like to further your hospitality career in an upscale resort environment with breathtaking views. If so, please read on. Fisher Island Club is looking to hire a full-time Assistant Pastry Chef. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also of...
Hi. Molly's Cupcakes is coming to downtown Ann Arbor. We are looking for an assistant pastry chef. You would be responsible for mixing, scaling, baking, creating new recipes, scheduling, ordering ingredients, maintain product quality, and many other duties. We make everything daily and from scratch. Professional experience is required. We offer competitive pay and comprehensive health care. Please send us your resume. We look forward to hearing f...
Asst. Pastry chef position. Job Details. Full Time work. Daytime hours. Tuesday through Saturday. Seeking experienced pastry chef for busy cake and desserts bakery. We make and bake from recipes. Pastry experience must include working knowledge of correct mixing of batters for cakes and recipes for desserts. icing, fillings, cheesecake, puddings, pies, ganache, cookies, etc. Organization and inventory. planning and ordering for consistent bakery ...
Gourmet Market and Catering company in search of Assistant Pastry chef to aid Executive pastry chef with daily operations. Must be proficient in bars, cookies, scones, muffin batter, etc. etc. Morning and/or Afternoon hours, M-F. . Job Type: Part-time. Ability to Relocate. Princeton, NJ 08540: Relocate before starting work (Required). Work Location: In person
Job Number. 24045172. Job Category. Food and Beverage & Culinary. Location. The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States. VIEW ON MAP. Schedule. Full-Time. Located Remotely. N. Relocation. N. Position Type. Management. JOB SUMMARY. . Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ens...
SUMMARY. Responsible for creating baked goods and desserts for all food & beverage outlets. Organize, supervise and prepare all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance with established standards of quality, food cost and labor cost. CORE FOCUS & ESSENTIAL RESPONSIBILITIES. Qualified candidates must be able to satisfactorily complete the following responsibilities. Other dut...
. To assist in the daily operations of the kitchen while preparing top notch desserts served in. all outlets of The Club at Las Campanas. . Primary Responsibilities. . Assess daily bakery needs in conjunction wirh the Executive Chef, Executive Sous Chef and Events and Catering Chef. Review bakery needs for special events through Event Orders with the Events and Catering Chef. Assist the Executive Sous Chef with daily quality control checks. Opera...
