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Grandaisy Bakery seeks a talented and experienced Pastry Cook to join our team.
We are seeking someone who is excited about artisanal pastry production and ready to work in a scratch kitchen to make outstanding Italian-inspired pastry for our retail and wholesale operations.
Our ideal candidate is a self-starter, ambitious, and engaged.
Responsibilities and Qualifications:
This full-time position requires a flexible schedule and potential availability on weekends.
Benefits include:
We are looking forward to reading your application.
Full Time
Wholesale
$53k-70k (estimate)
03/15/2024
05/14/2024
grandaisybakery.com
NEW YORK, NY
25 - 50
2006
MONICA CALDERON
<$5M
Wholesale
We are an artisan bakery specializing in hand-crafted small batches of pastries and bread. We are both a retail space selling delicious desserts, flatbreads and more, and a wholesaler of many traditional Italian breads to restaurants and caterers through out New York City.
The job skills required for Pastry Cook include Attention to Detail, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.