51 Pastry Cook Jobs in New York, NY
ESTIATORIO MILOS is Hiring a Pastry Cook Near New York, NY
Job Description
Our New York location is currently seeking a full time pastry cook to join our team!
Position Summary
The Pastry Cook is responsible for the daily preparation, baking, and finishing of all desserts, and any other specified baked goods in accordance with the Milos quality standards and specifications.
Primary Role & Responsibilities
• Daily production and preparation of desserts, pastries, and other related items
• Ability to learn, understand, and to execute daily recipes and menus
• Following recipes with accuracy to ensure consistency in production
• Maintain a clean and orderly station and adhere to health and safety standards
• Inspects orders to ensure high quality and presentation
• Perform job functions with minimal supervision
• Work cohesively with entire culinary staff as part of a team
Required Qualifications
• Culinary Degree or Certification
• At least 2 year Restaurant/Bakery/Kitchen experience as a Pastry Cook or relevant position
• An understanding of Department of Health food safety standards
• Sense of urgency and comfort in a fast-paced environment
• Strong communication and listening skills
• Ability to stay positive and calm under pressure
• Ability to multitask
• Flexible schedule and open availability (full-time) to meet business needs
Job Summary
Full Time
$51k-69k (estimate)
04/30/2024
05/19/2024
milos.ca
Montral
50 - 100
Related Companies
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.
