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1 years
Monte Carlo Hospitality Group is seeking Pastry Cook for our restaurant in New York City
If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level!
Qualifications:
Responsibilities (these are not all inclusive):
Please send resume. Tell us why you are right for the job. Only serious inquiries.
Look forward to hearing from you!
Monte Carlo Hospitality Group is an Equal Opportunity Employer
Full Time
$50k-64k (estimate)
05/02/2024
05/30/2024
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.