The Nine Orchard team is looking for a Sous Chef to join the group for an exciting opportunity. Nine Orchard is a luxury, boutique hotel in a beautiful period building on the Lower East Side. The Food and Beverage program at Nine Orchard includes an elegant, upscale restaurant, a neighborhood bar, a lounge, a rooftop bar, in-room dining, and private event spaces. The. . Sous Chef. . will assist the Executive Chef with the running and management o...
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along with a remarkable wine and spirits list. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cui...
Corner bar is hiring a. Bar Manager. Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along with a remarkable wine and spirits list. In a rave, New York Times restaurant critic Pete...
Corner Bar at the Nine Orchard Hotel is hiring a. Pastry Cook. . In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along with a remarkable wine and spirits list. In a rave, New York Times. . restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a v...
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along with a remarkable wine and spirits list. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cui...
