223 Sous Chef Jobs in New York, NY
Corner Bar at Nine Orchard is Hiring a Sous Chef Near New York, NY
The Nine Orchard team is looking for a Sous Chef to join the group for an exciting opportunity
Nine Orchard is a luxury, boutique hotel in a beautiful period building on the Lower East Side. The Food and Beverage program at Nine Orchard includes an elegant, upscale restaurant, a neighborhood bar, a lounge, a rooftop bar, in-room dining, and private event spaces.TheSous Chefwill assist the Executive Chef with the running and management of the kitchen. This candidate will be able to work well under pressure, execute a range of daily tasks; and ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment. This candidate will have the ability to lead and manage every aspect of the kitchen as it is imperative for this role.
Responsibilities
The primary responsibilities include:
Personnel Management
- You will be able to step into a leadership role in the Events department
- Can oversee kitchen operations following company standards
- Constantly be a mentor for all kitchen employees, assisting in their training
- Assist the Executive Chef in managing the line and all kitchen employees
- Assist the Executive Chef with scheduling and labor controls
- Assists the Executive Chef with staff communication, eg meetings, feedback, scheduling
- Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes
- Assist the Executive Chef with labor controls and scheduling
- Works in liaison with the front-of-house management team to ensure efficient Events operations
Culinary Oversight
- Assist the Executive Chef in the creation, costing, and implementation of menus
- Execute menu items from start to finish, ensuring quality is always maintained
- Assist the Executive Chef with costing and inventory, to ensure budgets are met while waste is avoided
- Uphold the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests
- Ensure all staff members adhere to culinary standards and regulations
Physical Demands
- The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
- Minimum of 2 years experience at Sous Chef level in a fine dining, New York City full-service restaurant.
- Experience managing kitchen operations for food and beverage for multiple outlets within a hotel
- Experience with running a banquet program in an upscale hotel and/or restaurant environment
Job Summary
Full Time
$52k-71k (estimate)
03/17/2024
05/11/2024
The job skills required for Sous Chef include Leadership, Food Safety, Scheduling, Food Handling, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
Similar Jobs
Popular Articles
