THE ROLE. The Sous Chef (SC) will work closely with Chef de Cuisine, and in coordination with the Chef Partner to manage day-to-day back of house operations of the wine bar. The SC is responsible to continually assist in advancing the evolution of the food at Compagnie Wine Bar. They will assist in hiring suggestions, training, and managing of BOH staff. The SC will manage the kitchen during services when the Chef de Cuisine is not present and wo...
