Morandi is seeking an energetic and passionate sous chef to join our culinary team. The Sous Chef is responsible for providing leadership in BOH Operations consistent with restaurant strategy and the direction of Executive Chef Eugenio Plaja. The Sous Chef must effectively control scheduling and labor costs, train and educate staff, maintain consistency of food quality and standards, manage ordering and inventory, and contribute to the maintenanc...
Morandi is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks. Our line cooks will be hardworking, dependable, motivated, and passionate about cooking. The candidate will possess a great eye for detail and will be responsible for the planning and execution of all dishes during service hours. Experience in Italian cuisine and pasta cooking preferred. DUTIES AND RESPONSIBILITIES. Including, but no...
