270 Line Cook Jobs in New York, NY
Morandi is Hiring a Line Cook Near New York, NY
Morandi is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks. Our line cooks will be hardworking, dependable, motivated, and passionate about cooking. The candidate will possess a great eye for detail and will be responsible for the planning and execution of all dishes during service hours. Experience in Italian cuisine and pasta cooking preferred.
DUTIES AND RESPONSIBILITIES:
Including, but not limited to the following:
- Prepare ingredients then cook and plate dishes as indicated by recipes.
- Minimize waste to ensure cost control.
- Prepare all dishes in a timely manner by maintaining a properly stocked and clean workspace and meeting all prep time demands.
- Maintain a clean workspace, including equipment, tables and shelves.
- Maintain a positive and professional attitude with both coworkers and guests.
- Perform additional tasks as delegated by the line supervisor or chef.
Minimum Qualifications
- Understanding of cooking methods, procedures and knife skills.
- Ability to execute with accuracy, speed and attention to detail.
- Ability to read and follow cooking directions.
- Ability to maintain calm in a stressful environment.
- Must be highly organized and self-motivated.
- Must have proven cooking experience, including experience as a cook, chef or prep cook.
Job Summary
Full Time
$38k-47k (estimate)
04/10/2024
05/08/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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