263 Line Cook Jobs in New York, NY
Benihana is Hiring a Line Cook Near New York, NY
**Description**
*Position at Haru Sushi*
At Haru Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our ***people are our secret sauce***to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
**Job Summary:**
Responsible for all grilled, broiled, fried and sauted items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation.
**Qualifications:**
* Minimum of 1 year experience in cooking strongly preferred.
* Previous experience in the restaurant or hospitality industry required.
* Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
* Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.
* Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
* Knowledge of industry standards on food storage and handling techniques is highly desirable.
* Exercise sound judgment and possess good problem solving skills.
* Ability to walk, sit and stand for long periods of time.
* Where applicable, holds a state and/or local food handlers card.
* Must be 18 years of age or older or in accordance of state law.
* Must be eligible to work in the United States.
* Must be able to work different shifts, including holidays, nights and weekends. **Must be able to work overtime as required.**
**Here are some of the sizzling benefits of working for us:**
* **Fun working environment:** You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
* **Benefits are important:** We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
* **Competitive Pay:** Along with a competitive paycheck, you will have an opportunity to be well rewarded.
We are an Equal Opportunity Employer. Please note this is not the full job description.
**INDHOURLY**
Job Summary
Full Time
$38k-48k (estimate)
04/25/2024
05/10/2024
benihana.com
MILWAUKEE, WI
3,000 - 7,500
1964
VICTOR CORALES
$200M - $500M
Restaurants & Catering Services
Related Companies
About Benihana
Benihana Inc. is an operator of teppanyaki-style restaurants. The Company also operates two other Asian restaurant concepts: RA Sushi and Haru. The Company owns and operates 67, and franchises 10 additional Benihana teppanyaki restaurants. It owns and operates 20 RA Sushi, and 4 Haru restaurants. Creating Great Guest Memories
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
