268 Line cook Jobs in New York, NY
The Dutch is Hiring a Line cook Near New York, NY
Job Details
Chef ANDREW CARMELLINI team is looking for passionate, dedicated PM LINE COOKS who are eager to learn join them at THE DUTCH .
The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great.
Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.
Ideal Candidates :
- Have excellent knife skills.
- Have experience on multiple stations in the kitchen.
- Are able to lift 25 lbs or more.
- Prepare and execute key components of dishes.
- Ensure quality and accuracy of products and dishes.
- Support their fellow cooks.
- Must be available to work PM shifts
Benefits :
We offer medical, dental, and vision benefits day of hire for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar.
The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.
Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love.
They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards.
Last updated : 2024-04-23
Job Summary
Full Time
Durable Manufacturing
$38k-47k (estimate)
04/24/2024
07/12/2024
dutch.com
JIANCHA, WEST BENGAL
100 - 200
2001
SHUBHOJIT NAG
<$5M
Durable Manufacturing
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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