2 Oyster Shucker Jobs in New York, NY
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Oyster Shucker
$37k-48k (estimate)
Full Time | Durable Manufacturing
5 Months Ago
The Dutch is Hiring an Oyster Shucker Near New York, NY
Chef ANDREW CARMELLINI's team is looking for passionate, dedicated OYSTER SHUCKERwho is eager to learn join them atTHE DUTCH.
The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.Ideal Candidates:
*Have excellent knife skills.*Have knowledge of cooking procedures, safety and sanitation.*Have experience on multiple stations in the kitchen.*Are able to lift 25 lbs or more.*Prepare and execute key components of dishes.*Ensure quality and accuracy of products and dishes.*Support their fellow cooks.Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is: $15 - $20
The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.Ideal Candidates:
*Have excellent knife skills.*Have knowledge of cooking procedures, safety and sanitation.*Have experience on multiple stations in the kitchen.*Are able to lift 25 lbs or more.*Prepare and execute key components of dishes.*Ensure quality and accuracy of products and dishes.*Support their fellow cooks.Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is: $15 - $20
Job Summary
JOB TYPE
Full Time
INDUSTRY
Durable Manufacturing
SALARY
$37k-48k (estimate)
POST DATE
12/13/2023
EXPIRATION DATE
06/15/2024
WEBSITE
dutch.com
HEADQUARTERS
JIANCHA, WEST BENGAL
SIZE
100 - 200
FOUNDED
2001
CEO
SHUBHOJIT NAG
REVENUE
<$5M
INDUSTRY
Durable Manufacturing
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