Role Description

The Sous Chef will assist the Executive Chef with the running and management of the kitchen. This candidate will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment. Tight, focused, ingredient-drive menu pairing with an extensive natural wine list in a small but busy corner location in the West Village.

Schedule Requirement:
Full Time. 40 hours per week.

Key Responsibilities 

• Working collaboratively with our Executive Chef to execute dishes and assist menu development
• Produce consistent, quality dishes in a fast-paced environment
• Provide a positive influence to the team and coverage or assistance to all stations as needed
• Work well under pressure while also creating a welcoming work environment that increases staff morale
• Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs
• Assist with inventory to support the kitchen operating at a sustainable food cost
• Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards.
• Maintain a safe environment for all Team Members.

Desired Experience

• Passionate, positive person excited to continue growth of an aspirational food program with a tight-knit, fun team. Interest in natural wines a plus.
• 2 years of culinary position in a fast paced restaurant
• Excellent knife skills, plating techniques, and attention to aesthetics and detail
• New York City Food Handler Certificate or willingness to obtain