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Sous Chef
Rezdôra New York, NY
$44k-59k (estimate)
Full Time 3 Weeks Ago
Save

Rezdôra is Hiring a Sous Chef Near New York, NY

Job Details

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.
As a sous chef you will be responsible for helping maintain the integrity of our restaurant while facilitating proper service and skills in our kitchen. 
 

CANDIDATE REQUIREMENTS

As a sous chef, we ask that you are knowledgable of the basic kitchen operations

  • Must have 2 or more years experience as a sous chef
  • Must be able to lift & a carry at least 50 pounds
  • Must be able to stand for long periods of time
  • Must be able to take constructive criticisms and work well in a team dynamic
  • Good food and dessert knowledge with the desire to learn in detail about traditional & authentic, Italian food. 
  • Work well with cooks and other managers, be a team player and willing to help out others when needed. 
Thank you in advance for your time and attention and we look forward to hearing from you.
-Rezdôra Family

Job Summary

JOB TYPE

Full Time

SALARY

$44k-59k (estimate)

POST DATE

04/05/2024

EXPIRATION DATE

05/03/2024

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