Refers to the overall management of a kitchen. This can include anything from organizing your staff to familiarizing yourself with all the time-saving equipment needed to store, prep, and cook food exceptionally well.
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We are looking for a creative, detail-oriented chef who knows how to lead a team in a fast-paced scratch kitchen. If you thrive in high-expectation environments, take pride in serving the highest quality ingredients, and enjoy teaching others, we want to speak with you. . Exec Sous Chef Qualifications. Manage daily kitchen operations. Mentor and develop line cooks. Ensures quality and maintains company standards. Current ServSafe Manager's certi...
We are seeking a. Chef de Parties. Hours of Work. 40 hours per week including weekends, various shifts, 40 weeks per year. Salary. Up to c £28000. A vacancy has arisen for a Chef de Parties who will work closely with, and report to, the Head Chef and the Sous Chefs, with all aspects of the Kitchen operation and help with the supervision of duties, as well as assuming control of the kitchen operation in the absence of the Head Chef and Sous Chefs....
. Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This position requires flexibility, problem solving skills and great attention to detail. This position ensures all management...
. Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This position requires flexibility, problem solving skills and great attention to detail. This position ensures all management...
Join Our Team as a Kitchen Supervisor. . About Us. The Kitchen Supervisor has a passion for culinary excellence and ensures smooth and efficient daily kitchen activities while managing staff and maintaining culinary supplies. Safety and compliance are key, as is ensuring top-notch sanitation and cleanliness. Effective communication and leadership skills are necessary to maintain a service-oriented environment. Key Skills/Responsibilities. Supervi...
We are seeking an experienced Sous Chef to support our culinary team in a retirement community setting. This role assists with daily kitchen operations while ensuring high-quality meals that meet residents’ dietary needs.Requirements:3–5 years of culinary experience (senior living, healthcare, or hospitality preferred)Knowledge of special and therapeutic diets (diabetic, low-sodium, texture-modified, etc.)Supervisory experience leading and traini...
An. Executive Chef. creates and maintains a restaurant’s menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. Purchase food and supplies from vendors approved by the company and monitor inventory. Develop menus and item pricing. Ensure that the k...
An. Executive Chef. creates and maintains a restaurant’s menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. Purchase food and supplies from vendors approved by the company and monitor inventory. Develop menus and item pricing. Ensure that the k...
Sous Chef — Job Description. Summary. The Sous Chef is the second-in-command in the kitchen, supporting the Executive Chef in daily operations. This role ensures smooth execution of service, leads kitchen staff during the Executive Chef’s absence, and helps maintain quality and consistency. Key Responsibilities. Assist the Executive Chef in food preparation, cooking, plating, and menu development. Supervise line cooks and prep staff. provide trai...
Restaurant Sous Chef. Are you a powerhouse in the kitchen ready to take the next leap. We’re hiring a driven, experienced sous chef with the potential to grow into a chef de cuisine role. If you’ve got the chops to lead, the hustle to execute, and the vision to grow with a forward-thinking concept, this is your shot. Sous Chef Benefits & Compensation. $55K–$66K. base salary – We pay for performance. Full medical benefits – Health, vision, dental—...
Executive Chef – Upscale Casual Italian Restaurant Group. We’re a growing group of upscale casual Italian restaurants known for our scratch kitchens, warm hospitality, and consistent quality. We’re looking for an Executive Chef to lead culinary operations and help drive our next phase of expansion. Key Responsibilities. Oversee kitchen operations and production. Develop, implement, and standardize recipes and systems for consistency and efficienc...
Job Details. Join the talented team of L'Amico by Chef Laurent Tourondel. Located within the Eventi Hotel, we are a dynamic and talented group of professionals, who love food and strive to provide the very best seasonal dishes to our guests. We are looking for a talented chef de cuisine, experienced in italian cuisine and pasta making, to join our team. Under the direction of famed Chef Laurent Tourondel, you will have the opportunity to grow and...
