Refers to the overall management of a kitchen. This can include anything from organizing your staff to familiarizing yourself with all the time-saving equipment needed to store, prep, and cook food exceptionally well.
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Job Description. Job Description. Sous Chef. Duties & Responsibilities. Leads kitchen staff in completing daily culinary operations goals for assigned shifts. Maintains working knowledge of all areas of kitchen operations including preparation techniques and equipment utilization. Ensures efficiency and accurate performance standards are met by maintaining communication with all work areas to verify paperwork and inventory controls. Consistently ...
Job Description. Job Description. Responsibilities. Leading your kitchen, you’ll ensure all of our guests have spectacular food to enhance their experience. You’ll have full responsibility for the kitchen, constantly striving to improve kitchen operation, efficiency and team performance. We Are Seeking. Leading your kitchen, you’ll ensure all of our guests have spectacular food to enhance their experience. You’ll have full responsibility for the ...
Responsibilities. You’ll ensure all our guests have spectacular food to enhance their experience. You’ll support the Kitchen Manager with the day to day running of the kitchen, striving to improve kitchen operation, efficiency and team performance. We are seeking. Experienced in delivering exceptional food standards and safety. Experienced as a Sous Chef. Proud to lead by example, inspire, coach and develop every day.
Kitchen Manager. Casual Theme - $55K Bonuses. Are you a Kitchen Manager wanting to lead a culinary team that holds itself to the highest levels and is always passionate about service and taking care of the guest. If so this is the perfect career opportunity for you, Apply Today to become the Kitchen Manager for our in location Charleston, WV. A big part of our success is our people. We are dedicated to hiring only the best and the most passionate...
Kitchen Manager. Casual Theme - Culinary Leader. Are you a Kitchen Manager wanting to lead a culinary team that holds itself to the highest levels and is always passionate about service and taking care of the guest. If so this is the perfect career opportunity for you, Apply Today to become the Kitchen Manager for our in location Cincinnati, Ohio. A big part of our success is our people. We are dedicated to hiring only the best and the most passi...
We are looking for an amazing ASSISTANT KITCHEN MANAGER to lead our culinary operations at our location in the heart of Williamsburg. INDAY All Day (https://www.indayallday.com/williamsburg/) is an all day restaurant inspired by the vibrant flavors, warm hospitality and rich culture of the modern Indian table. From fragrant morning chai’s, to a bustling lunch and evening cocktails, INDAY is designed to bring true joy to your life. Think Californ...
Job Description. Job Description. We are seeking a skilled Executive Chef to join the Food & Beverage team at The Lodge at Marconi in Marshall, CA. Lead the culinary team in a stunning location and demonstrate your culinary passion and innovation. This is an opportunity to create unique menus and provide exceptional dining experiences in a picturesque environment. We are looking for a culinary expert who can motivate the team and maintain high st...
Everyone deserves a job this good. We are looking to hire an experienced Restaurant General Manager for our restaurant located on Santana Row, San Jose, CA. At Urban Plates we believe in taking care of our people and offer. Pay: $88000 - $99000 / year plus an achievable bonus plan up to $24000 / year / $2000 / month. Monthly cell phone allowance. Paid Time Off. Company sponsored 401K. Medical, Dental, Vision, Supplemental Health insurance (Hospit...
Majority employee-owned Washington DC landmark Tabard Inn, seeks a Sous Chef to help lead its culinary team as it embarks on a full restaurant refresh. The position will collaborate directly with the property's acclaimed Culinary Partner, Ian Boden of The Shack, in all aspects of kitchen operations including: menu development, daily operations and employee training and retention. The successful candidate will be a proficient cook and excel at bui...
Job Summary. The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. Must be flexible to work a variety of shifts, including nights and weekends. Responsibilities. QUALIFICATIONS. High School Diploma or equivalent and at least 4 years of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity. Knowl...
Potential candidates must be willing to learn and work well in a high-stress environment and exhibit strong stress management skills and techniques. Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous Chef must be the next leader in line in the kitchen and lead the crew when the Chef is not available. Sous Chef must ac...
Lanier Village. is seeking a full-time. Executive Chef. The. Executive Chef. is responsible for overseeing the day-to-day culinary operations of the facility while ensuring the highest quality of food for our residents. REQUIREMENTS OF EXECUTIVE CHEF. Healthcare experience preferred. 2 years of managerial experience. Supervisory experience in kitchen operations. Culinary skills required.
