Chef de Cuisine – Italian Restaurant Expansion. Pizza & Gluten-Free Experience Required | Work Alongside Our Executive Chef. We’re an established Italian restaurant known for artisan pizzas and gluten-free options, opening our second location. We’re looking for a hands-on CDC to lead the new kitchen operation in all facets including staff training, product quality control, purchasing and delivering on financial targets. What You’ll Do. Work direc...
Executive Chef – Upscale Casual Italian Restaurant Group. We’re a growing group of upscale casual Italian restaurants known for our scratch kitchens, warm hospitality, and consistent quality. We’re looking for an Executive Chef to lead culinary operations and help drive our next phase of expansion. Key Responsibilities. Oversee kitchen operations and production. Develop, implement, and standardize recipes and systems for consistency and efficienc...
