Job Details. Description. The Chief Engineer is responsible for all administrative, financial, and operational aspects of the hotel as they directly relate to the engineering department. The Chief Engineer is responsible for the safe and profitable operation of the hotel engineering department. Approach all encounters with guests and team members in a friendly, service-oriented manner. Comply at all times with Peachtree Hospitality Management Sta...
The Catering Sales Manager is responsible for targeting, soliciting, and securing group, banquet, and catering business for the hotel. This role focuses on building strong client relationships, generating new leads, and maximizing revenue through proactive sales initiatives. The Catering Sales Manager drives growth in all catering and banquet revenue segments by cultivating existing accounts, sourcing new business opportunities, and executing eff...
The Catering Sales Manager is responsible for targeting, soliciting, and securing group, banquet, and catering business for the hotel. This role focuses on building strong client relationships, generating new leads, and maximizing revenue through proactive sales initiatives. The Catering Sales Manager drives growth in all catering and banquet revenue segments by cultivating existing accounts, sourcing new business opportunities, and executing eff...
An. Executive Chef. creates and maintains a restaurant’s menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. Purchase food and supplies from vendors approved by the company and monitor inventory. Develop menus and item pricing. Ensure that the k...
An. Executive Chef. creates and maintains a restaurant’s menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. Purchase food and supplies from vendors approved by the company and monitor inventory. Develop menus and item pricing. Ensure that the k...
Job Details. Description. Breakfast Attendants (Part Time). are responsible for assembling and disassembling breakfast buffets and ensuring that the buffet remains well-stocked at all times. In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables. Assembling the breakfast buffet before mealtime and disassembling it thereafter. Ensuring that the breakfast buffet a...
Job Details. Description. The. Maintenance Engineer. position is responsible for providing technical and maintenance services throughout the hotel to keep the hotel’s general equipment and systems in excellent condition. Approach all encounters with guests and team members in a friendly, service-oriented manner. Comply at all times with Peachtree Hospitality Management Standards and regulations to encourage safe and efficient hotel operations. Ma...
The Engineering Supervisor is responsible for. providing technical and administrative assistance to the Chief Engineer. They also provide assistance in all operational aspects of the Engineering Department. . Essential Responsibilities. Provides professional and courteous service at all times. Maintains all maintenance and preventative maintenance issues: refrigeration, heating, plumbing, water treatment, preventative maintenance, convention cent...
Job Details. Description. The. Guest Service Agent. is responsible for processing check-ins/outs, securing payment, verifying and adjusting billing, and assisting guests with reservations and requests in a friendly, professional and timely manner, while following high standards of quality to ensure guest satisfaction. This position will anticipate guest needs, exceed expectations, and implement creative solutions to provide exceptional service wh...
Job Details. Description. Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times. In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables. Assembling the breakfast buffet before mealtime and disassembling it thereafter. Ensuring that the breakfast buffet always remain...
Job Details. Description. You lead with empathy, effective communication, humility, innovation, and financial focus to manage all aspects of the hotel operations. As General Manager, you cultivate team synergy to deliver the ultimate guest experience. You belong to a service culture where the regional team and company work for you. Joining Peachtree Hospitality means you are eligible for quarterly bonuses, paid time off and receive vacation reimb...
. Banquet Servers are responsible for performing food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner. . . Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet. . . Carrying plates of food on trays and serving guests. . . Keep glasses filled. remove each round of plates and replenish utensils. . . Perform...
