What are the responsibilities and job description for the Sous Chef position at SLHG Services LLC?
We are seeking an experienced Sous Chef to support our culinary team in a retirement community setting. This role assists with daily kitchen operations while ensuring high-quality meals that meet residents’ dietary needs.Requirements:3–5 years of culinary experience (senior living, healthcare, or hospitality preferred)Knowledge of special and therapeutic diets (diabetic, low-sodium, texture-modified, etc.)Supervisory experience leading and training kitchen staffStrong understanding of food safety and sanitation standardsResponsibilities:Assist with daily food production and kitchen operationsSupervise and support kitchen staffEnsure meals meet quality and dietary guidelinesMaintain cleanliness and compliance with health regulationsSupport the Executive Chef as neededSchedule:Full-time; may include weekends and holidaysWe Offer:Competitive paySupportive team environmentMeaningful work serving seniors
Salary : $51,000 - $68,800