Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Supervises a small group of para-professional staff in an organizatio ...n characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.More Show Less
Morrison Healthcare. Salary. $49,500-50,000. Morrison Healthcare. is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eat...
Accelerate your culinary career and join our team as a Sous Chef. We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. . The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and in...
Do you know how to hustle. Are you a self-starter. Then come work for the Hi Lo Hotel in downtown Portland. What We Offer. A super fun place to work with a really great team. Paid vacations (the longer you work here the more time you get. ). Marriott travel benefits (hotel rooms all over the world). 50% meals in our awesome Craft PDX restaurant when you're working. Opportunities for advancement (We love to promote from within. ). Paid sick time (...
Job Title: Sous Chef. . Location. On-Site. . Job Type. Full-time. About Us. Salt Hotels is a family business born from a lifetime of hospitality experience. Our mission is simple. We create settings and scenarios that connect people together. We create a home for our guests - and we care for our employees like family. ”With us, it’s personal”. At Salt Hotels Collection, we redefine hospitality through a unique blend of service excellence, design ...
Why We're Here. We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the ...
Job Description: Culinary Professional at Aurum Breckenridge. Location. Breckenridge, CO. Pay Rate. $60,000 - $70,000. Additional Compensation. Performance Bonuses. Benefits. Comprehensive Benefits Package. Join Destination Hospitality in our mission to create best-in-class hospitality experiences in destination resort markets. Since 2018, Aurum Breckenridge has been delighting guests with delicious New American cuisine, catering to all tastes. O...
Sous Chef. Upscale Casual. Are you a Sous Chef passionate about your culinary skills. We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. Were a high-end casual Italian restaurant with a straightforward mission: to serve traditional, freshly prepared Italian dishes in a comfortable and friendly atmosphere with remarkable service. We opened our very first location in the late 1990s, and since that time w...
Introduction. We are seeking a skilled and experienced Sous Chef to join our team and prepare high-quality dishes for our guests. The Sous Chef will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Ordering and assisting Executive Chef in smooth kitchen operations are requirements of the position. The successful candidate will have strong attention to detail and be able to ...
Salary. £28,000 - £30,000. Location. Aston Clinton, Aylesbury. Are you a passionate culinary professional eager to showcase your skills in a beloved British pub. We're seeking an enthusiastic Sous Chef to join our dynamic team. If you're ready to elevate your career and create delightful dishes that make a lasting impression, this opportunity is for you. About the Role. As a Sous Chef, you'll support the Head Chef in delivering exceptional culina...
Sous Chef. Independence Village of Petoskey. As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience. . Working towards Sous Chef Certification or comparable work experience. . Must demonstrate proven leadership abilities, strong organization, and time management skills. Primary Responsibilities. . Assist Executive Chef in hiring, coac...
Job Details. Job Location. MA - EF Boston - Brighton, MA. Salary Range. Undisclosed. Description. ABOUT GENUINE FOODS. At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service an...
As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the abilit y to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an ab...
