Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Supervises a small group of para-professional staff in an organizatio ...n characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.More Show Less
Hello There: We have a very exciting and unusual job opportunity perfect for someone who has a thirst for creativity, and who wants to be part of something special. We do not cook the same food every week. We experiment with unusual ingredients and are on a quest for umami through food science and extensive use of fermentation. This position starts the first week of June. . We are Suis Generis in New Orleans - a restaurant centered around the ...
The Opportunity. We are seeking an experienced Sous Chef to join our team. The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing, preparation, and maintenance of quality standards. sanitation and cleanliness. training of team members in methods of cooking, preparation, plate presentation, portion and cos...
Sous Chef – a culinary services leader Vitality needs. The ideal candidate will work alongside the culinary services director and other culinary team members to maintain proper safety practices, provide delicious meals to the residents, and help troubleshoot any issues as needed. . A heart for working with senior citizens and a creative mind that loves cooking, customer service, and working as a team are a must. The ideal candidate will also poss...
The Foxtail is a lively restaurant in the heart of Illinois, Downers Grove. We use the best ingredients and provide a great atmosphere for our guests and employees. As a member of The Foxtail team, your contributions are an essential part of our success. Our goal is to provide the highest quality service to our customers in an efficient and responsive manner. By satisfying our customers’ needs, we will continue to grow. You are a vital part of th...
Job Description. Sous Chef. Located in the growing East Market community, Mulherin’s Pizzeria is Method Co.’s second iteration of our popular Fishtown location. Mulherin’s Pizzeria will take cues from Wm. Mulherin’s Sons’ original concept focusing on Italian-influenced wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven and grill, but with a greater focus on the pizza program complemented by a selection of creative ...
Why We're Here. We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the ...
Cucina Alba is looking a Sous Chef. Competitive Salary, two days off a week, and a fun working envirorment. . We're where you want to go, so why not work with us. Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-after restaurants, including Soho's stylish Lola Taverna and Little Prince and Brooklyn's celebrated Lucali Pizza and Baby Luc's slice shop. Cucina Alba is hi...
Ci Siamo. is the new restaurant from Danny Meyer’s Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West. Celebrating the beauty of simplicity, Ci Siamo will center around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which loosely translates ...
Produces and oversees breakfast, lunch and dinner depending on. schedule, for quality assurance of meal presentation and portion. control. Prepares and coordinates all meals from standardized recipes. Assists in the coordination of prep for the following day’s menu. Participates in a pre-meal meeting with food servers to review. detail of daily menu. Keeps stock rooms, coolers and freezers clean and rotated. All. food must be labeled, dat...
Overview. AN INSPIRING CAREER AWAITS YOU. The Kessler Collection is made up of 11 artful hotel and resort properties, 25 restaurants, and over 1,700 Grand Performers across seven states, we continue to grow and so will you. The opportunities are endless. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspire...
Gemini Grill, the newest restaurant concept by Ballyhoo Hospitality, is currently hiring for a Sous Chef. If you are a true hospitality professional who possesses elevated service standards, a passion for delivering exceptional dining experiences, and an eye for detail, we invite you to apply. Gemini Grill is modeled after Ballyhoo's first concept, Gemini in Lincoln Park, one of Chicago's most beloved restaurants, and a trusted staple in the comm...
The Dearborn is a 225 seat, high volume restaurant in the heart of the theater district. The menu features upscale American cuisine with midwest seasonal influences under the direction of executive chef Aaron Cuschieri. We are now hiring passionate sous chefs to join our talented team. High volume experience is necessary, must have strong work ethic, willingness to learn and a love for this industry. This is a full time job - 5 day work weeks wit...
