Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Working team member that may validate or coordinate the work of other ...s on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes.More Show Less
Job Summary. The Sous Chef will play a key role in driving culinary excellence at Kings Creek Country Club. As the right-hand person to the Executive Chef, they will be responsible for overseeing all kitchen operations and ensuring that high-quality food is consistently delivered to our members and guests. Duties and Responsibilities. Assist the Executive Chef in overseeing all aspects of kitchen operations, including menu planning, inventory man...
About the Role. Creative Dining Services at Dense International in Southfield, MI is seeking a Sous Chef. The Sous Chef plays a pivotal role in the kitchen, ensuring that all culinary operations run smoothly and efficiently. This position is responsible for assisting the Executive Chef in menu development, food preparation, and maintaining high standards of food quality and presentation. The Sous Chef will oversee kitchen staff, providing guidanc...
Pay Range: 60,000. Sous Chef | JOB DESCRIPTION. . LodgeWorks is actively hiring for a Sous Chef. . Who we are. . LodgeWorks is a privately held hotel development and management company. While our name isn’t on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels — including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, ...
We are hiring a Sous Chef. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Sous Chef means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. The right candidate will be organized and have a great attention to detail and the must possess the abil...
The right candidate will be organized and have a great attention to detail and the must possess the ability to quickly and authoritatively problem solve and delegate responsibilities to grow others. They must also be able to use their considerable experience as a resource to effectively coach and mentor others on the culinary team. The right candidate must strive for perfection while, at the same time, understanding that it is impossible to achie...
Sous Chef sought by Bay Colony Golf Club, Inc. in Naples, FL to perform the following duties. Monitor food inventory and assist in ordering supplies. Collaborate with the culinary team to develop new dishes and menu items. Standardize recipes for all culinary operations. Ensure consistency and quality in a la carte venues and for all banquet events. Oversee food production and ensure consistency in taste, presentation, and quality. Ensure complia...
Laurel Oak Country Club. is excited to announce an exceptional career opportunity of. Sous Chef. Laurel Oak Country Club is a distinctive family-oriented private county club situated within the gates of Laurel Oak Estates in Sarasota Florida. With two exceptional courses, designed by Rees Jones and Gary Player, consistently ranked the best in our market and combined with an incredible clubhouse, club amenities, engaging family activities and a vi...
Location: The Juilliard School & School of American Ballet. We are hiring immediately for a. SOUS CHEF. position. Address. 70 Lincoln Center Plaza, New York, NY 10023. Note: online applications accepted only. Schedule. Full time schedule: Scheduled varies to include weekends. More details upon interview. Requirement. Previous high volume cooking exprience required. Higher Ed experience a plus. Pay Range: $70,000.00 - $75,000.00. Perks: Free unifo...
Hotel Barrière Fouquet's is searching for a creative and experienced individual to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s & Executive Sous Chef requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. The role will be responsible for as...
Eurest. Position Title: SOUS CHEF - Dallas, TX. Salary. $65000. Other Forms of Compensation. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000...
Eurest. We are hiring immediately for a SOUS CHEF position. Location: Sunoco, 19003 W I-10 Frontage Road, San Antonio, TX 78257. Note: online applications accepted only. Schedule: Full Time. Monday through Friday, 5am-3pm. Details: The Sous Chef will run the day-to-day operations of Sunoco. They will work with a Chef Manager at an adjacent unit to ensure all ordering, inventory, and Eurest Standards are met. This kitchen is a one-person operation...
Summary. Who We Are. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. Responsibilities. What Y...
