Role Description. The Sous Chef will assist the Executive Chef with the running and management of the kitchen. This candidate will be able to work well under pressure, execute a range of daily tasks. ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment. Tight, focused, ingredient-drive menu pairing with an extensive natural wine list in a small but busy corner location in the West Village. Sc...
St. Jardim is looking to expand our kitchen team. We are looking for a strong line cook to join our small, but talented team. The ideal candidate will be someone with a solid cooking background that is looking to continue learning in an environment that promotes creative freedom. . Role Description. The lead line cook will assist the Executive Chef and Sous Chef with the running and management of the kitchen. This candidate will be able to work w...
