You haven't searched anything yet.
WHY YOU'LL LOVE WORKING WITH US:
PLANTA is building a team of inclusive, strategic and dynamic leaders that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.
Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day.
What you will find at PLANTA is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.
KITCHEN LEADER:
Reporting to the Executive Culinary Leader, the Kitchen Leader will be responsible for leading a team and maintaining food quality, consistency, inventory, and cost.
WHAT'S ON YOUR PLATE:
INGREDIENTS YOU WILL BRING TO THE TABLE:
At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.
Full Time
$53k-72k (estimate)
05/05/2024
05/20/2024
plantarestaurants.com
MIAMI BEACH, FL
<25
2018
ROBERT MADERA
<$5M
Restaurants & Catering Services
Planta was born in Toronto and created to provide delicious plant based food and beverage offerings that promote environmental sustainability. Planta's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products, and we know there's more to responsible plant-based eating than just taking animals off the plate. So it is our commitment to use high quality products from ethical suppliers which provide the foundation for our chefs to be proud of the food they curate and serve. What you will find with us is passion without pretense; a unique group tha...t loves coming to work every day, shouts good morning, rolls up their sleeves and works together to redefine the future of hospitality. The best part..... we're opening new beautiful spaces in Miami, West Palm Beach and New York City! And we're looking for Hospitality Superstars, so if you've got what it takes, we want to hear from you. Apply Now at careers@plantarestaurants.com
More
Show less
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.