. Help in the preparation and design of all food and drinks menus. Produce high-quality plates both design and taste-wise. Ensure that the kitchen operates in a timely way that meets our quality standards. Assist the Executive Chef in planning and directing food preparation when necessary. Resourcefully solve any issues that arise and seize control of any problematic situation. Manage and train kitchen staff, establish working schedule and assess...
Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Promote, work, and act in a manner consistent with the mission of Sabai Restaurant: To Gracefully Serve, High Quality Thai Food in a relaxed Atmosphere. Ensure that all restaurant policies, procedu...
