The Assistant General Manager is responsible for facilitating daily operations of the restaurant. You will work closely with the Food and Beverage Director, culinary and front-of-house teams to create seamless dining experiences. Essential Functions Include. Upholds the highest standards of hospitality and service constantly. Maintains a positive attitude to all guest inquiries, ensuring a timely resolution. Responds to guest comments and critici...
Barback Responsibilities. To provide courteous, prompt service to our guests. Successfully adhere to our Steps of Service. Maintain complete working knowledge of menu and beverage offerings. Communicate guest requests to bartenders. Perform opening and closing duties. Help to maintain a clean and presentable work environment. Maintain a positive, outgoing demeanor during service. Be safety conscious to promote the safety of one’s self, co-workers...
Host at Metropolis. Host Key Responsibilities. To provide courteous, prompt service to our guests. Answer incoming phone calls within a timely manner. Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest. Adhere to seating guidelines to ensure equitable distribution amongst servers. Greet guests when entering the restaurant with a pleasant smile and superior customer service. Assist with ta...
Bartender. Key Responsibilities. To provide courteous, prompt service to our guests. Prepare beverage orders for bar and dining areas, adhering to signature recipes. Successfully adhere to our Steps of Service. Responsible for entering guest orders accurately into Toast (POS system). Maintain complete working knowledge of menu and beverage offerings. Communicate guest requests, including dietary restrictions, to culinary staff. Perform opening an...
Server. Key Responsibilities. To provide courteous, prompt service to our guests. Successfully adhere to Steps of Service. Responsible for entering guest orders accurately into Toast (POS system). Full knowledge of menu and beverage offerings. Personalize the guest experience by understanding the guests needs and offering suggestions. Ability to communicate guest requests, including dietary restrictions, to culinary staff. Perform opening and clo...
Server Assistant. Server Assistant Responsibilities. To provide courteous, prompt service to our guests. Assist with expo job duties. Ensure correct menu items are delivered timely to guests. Successfully adhere to our Steps of Service. Ensure items are cleared from tables in a timely manner to ensure an organized dining experience. Ability to communicate guest requests and effectively handle guest needs. Help to maintain a clean and presentable ...
Runner Responsibilities. To provide courteous, prompt service to our guests. Assist with expo job duties. Ensure correct menu items are delivered timely to guests. Successfully adhere to our Steps of Service. Ensure items are cleared from tables in a timely manner to ensure an organized dining experience. Ability to communicate guest requests and effectively handle guest needs. Help to maintain a clean and presentable work environment. Maintain a...
Essential Duties and Responsibilities. Lead the delivery of exceptional culinary and beverage experiences for guests. Foster a positive and collaborative environment, maintaining enthusiasm and celebrating success. Provide hands-on leadership, development, and motivation to ensure high-quality service. Identify areas for improvement in guest satisfaction and support corrective action plans. Oversee day-to-day operations, including scheduling, inv...
Marcus Samuelsson Restaurant Group is seeking a Server Assistants and Food Runner to join the opening team of our newest restaurant concept in East Rutherford, New Jersey. We are looking for hospitality professionals passionate about providing superb hospitality to both our guests and our community. Server Assistant / Runner Responsibilities. To provide courteous, prompt service to our guests. Assist with expo job duties. Ensure correct menu item...
Job Description. The Server is responsible for providing an exceptional dining experience by delivering attentive and professional service. They must be knowledgeable about the menu, anticipate guest needs, and ensure that each table receives high-quality service in a timely manner. Key Responsibilities. Guest Service. Greet guests warmly and establish rapport to create a welcoming atmosphere. Provide detailed menu knowledge, including ingredient...
