76 Pastry Cook Jobs in New York, NY
Rezdôra is Hiring a Pastry Cook Near New York, NY
Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.
As lead pastry cook you will work directly with our Executive Pastry Chef, Dominique Canvin. You will be responsible for helping maintain the integrity of our pastry program while facilitating proper service and skills in our kitchen. You will be responsible for keeping up with the daily production, spinning of gelatos, working service and maintaining a clean station. You will have the opportunity to assit Chef with menu development for new items for the restaurant. Learn how to make traditional italian desserts including gelatos, focaccia, cakes, chocolate work and more.
We believe in a 'all hands-on deck' mentality and we expect all departments to support and motivate each other in order to achieve our goal of keeping our food standards high.
CANDIDATE REQUIREMENTS
As a pastry cook, we ask that you are knowledgable in the basic foundamentals of pastry production.
- Must have 1 or more years experience in the pastry field
- Must be able to lift & a carry at least 50 pounds
- Must be able to stand for long periods of time
- Must be able to take constructive criticisms and work well in a team dynamic
- Good food and dessert knowledge with the desire to learn in detail about traditional & authentic, Italian food.
- Work well with other cooks, be a team player and willing to help out others when needed.
Job Summary
Full Time
$53k-69k (estimate)
04/22/2024
05/21/2024
The job skills required for Pastry Cook include Integrity, Menu Development, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.
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