The Mark Hotel Jobs

$28 to $31 per hour. Job Description. Follow payroll and key procedures. Collect room and floor status report sheets for assigned work areas and assign rooms to Housekeepers as needed. Train housekeeping employees to achieve the standards of cleanliness in guest rooms. Make recommendations and follow through on disciplinary action for assigned staff. Provide exceptional guest service. Inspect guest rooms, including VIP, vacant, occupied and check...

$65,000 to $75,000 per year. Statement of Purpose. Under the direction of the In-Room Dining Manager and Food and Beverage Director, provide quality food and beverage service to guests. Responsible for coordinating individual station and communicating with front and back of house personnel to provide a Room Service experience that exceeds guest expectations. Primary Duties. Uphold The Mark by Jean-Georges Values and Mission Statement while perfor...

$20 to $25 per hour plus commissions. Job description. Job Title: Boutique Sales Associate (Key Holder). About Caviar Kaspia. Caviar Kaspia, the beloved Parisian restaurant, has made it to New York City. The chic restaurant located in Paris's eighth arrondissement on the Place de la Madeleine, has been a celebrity haven since it first opened its doors way back in 1927 (coincidently, that's the same year the building that now houses The Mark was b...

$18 to $22 per hour. . The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Co...

$30 per hour. Must have an upbeat, warm and positive attitude. Embody a passion for delivering impeccable service to all guests. Desirous of learning and growing professionally. Perform quality work within deadlines with or without direct supervision. Interact professionally with other employees, customers and suppliers. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicati...

$17.00 to $24.00 per hour. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. Primary Duties. To uphold the  Values and Mission Statement while performing positional responsibilitie...

$17.00 to $24.00 per hour. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. Primary Duties. To uphold the Values and Mission Statement while performing positional responsibilities...

$80,000.00 to $105,000.00 per year. Duties. Oversee the finance department activities to ensure optimal efficiency and performance of the department. Coordinate the monthly closing process including all required journal entries, analytical review of financial statements and explain variances to budget within the time frames supplied. Ensure that all balance sheet accounts are reconciled monthly with full supporting detail. Supervise and ensure ac...

High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $1,200.00 gross per week. Statement of Purpose. The Food Runner's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service. Primary Duties. To uphold the Culinary Concepts by Jean-Georges Values and Mission Statement while performing positi...

High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $1,200.00 gross per week. $800-$1200 per week with tips. Statement of Purpose. The AM Server Assistant's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service. Primary Duties. To uphold The Mark by Jean-Georges Values and Mission Stateme...

$65,000 to $85,000 per year. Statement of Purpose. Under the direction of the Food and Beverage Director, the AM Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. Primary Duties. Uphold The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to The Mark by Jean-Georges c...

$65,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may work the line whenever needed. The Sous Chef is required to work all catered events and special events. This person is also responsible for maintaining and complying with health department rules and regulations....