Essential Duties. Execute menu items from start to finish, including but not limited to. Preparing breads, desserts, entremets, frozen desserts, mignardises, chocolates, confections, glazes, and other bakery items following established recipes and presentation standards. Assisting in plating and garnishing desserts for banquets and catering events. Familiar with sourdough baking and laminating vienoisseries. Ability to work with the Pastry Chef a...
