Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Supervises a small group of para-prof ...essional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.More Show Less
Common Lot is looking for a Pastry Chef to join our talented Kitchen Team. Common Lot is currently open Wednesday- Saturday Dinners. If you have 1 years’ experience in a similar restaurant, are committed to excellent service, passionate about cooking and value being a team member, then we would like to hear from you.
JOB TITLE. Pastry Chef. DEPARTMENT. BOH Management. REPORTS TO. Executive Chef & Culinary Director. GENERAL JOB DESCRIPTION. The Pastry Chef will work closely with the Executive Chef to develop dessert menus, maintaining high standards of quality and presentation, and inspiring the pastry team. The ideal candidate will possess a passion for pastry arts, a creative flair, and strong leadership skills to drive excellence in pastry production. As a ...
The Four Seasons Hotel Chicago is looking for a Chef de Partie Adorn who shares a passion for excellence and who infuses enthusiasm into everything they do. The Chef de Partie Adorn reports to the Pastry Executive Chef. We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are ab...
The Prospect: Opening in the spring of 2024, The Prospect will redefine hospitality in Mount Prospect. Personal service and the ultimate dining experience will be hallmarks of the two-story restaurant. Guests will be immersed in culinary techniques as the team prepares dishes influenced by both Italian and Argentinian culture. The Prospect’s approach to open and honest hospitality will extend beyond a congenial smile and handshake, making its way...
Overview:** We are seeking a skilled Pastry Cook to join our team. The ideal candidate will have a passion for baking and creating delicious pastries. This position offers the opportunity to work in a dynamic kitchen environment and showcase your culinary talents. Duties:** - Prepare and bake a variety of pastries, cakes, and desserts - Decorate pastries using various techniques - Follow recipes and presentation specifications - Ensure compliance...
Description. Join our vibrant team at Blue Eyed Baker, All Day Cafe. We are seeking an experienced Pastry Chef who is passionate about crafting high-quality pastries and providing a delightful experience to our customers. As a key member of our team, you will specialize in the art of croissant lamination, macaron production, and the creation of a variety of baked goods including scones, cookies, and muffins. This role also involves leading educat...
Global hospitality firm Altamarea Group is seeking a passionate and dedicated Pastry Chef to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. Meaning “tide” in Italian, Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other. The flagship concept for the Altamarea Group and an anchor of Central Par...
About Us:**We are a traditional high-end tea house renowned for our exceptional tea selections and exquisite pastries. Our establishment prides itself on providing a sophisticated and luxurious experience for a discerning clientele.**Role Overview:**As a Patisserie Chef at our tea house, you will be responsible for crafting a delectable array of pastries, desserts, and baked goods that complement our premium tea offerings. You will work with our ...
Pastry Chef. Restaurant 1796 – St Francisville. Centered around a 10' wood-fired hearth, Restaurant 1796 prides itself on fresh Southern ingredients finished to perfection over an open fire. In a reverent nod to the history of the property, most of the dishes have either passed through or somehow been touched by the hearth. Guests are encouraged to choose individual main proteins and then fill the table with small plates and shareables handcrafte...
Creekside Food Truck Venue seeking Pastry Chef for The Back Alley on-site restaurant. Full-time and part-time positions available. Must be available evenings and weekends. Innovative menu with all-fresh items. See our current menu on our website (creeksideknox.com). Must have experience and willingness to learn new skills. Please inquire for more details. Job Types: Full-time, Part-time. Pay: $14.00 - $18.00 per hour. Expected hours: 10 – 40 per ...
About us. In the hospitality field we hoped to share our voice as chefs and share our skills as a husband-and-wife duo. We are both classically-trained Culinary Institute of America Alumni. Dave received his Bachelor’s Degree in Baking and Pastry Arts and Shana has a Culinary Arts Associate Degree, the best of both worlds, if you will. Any guest can watch our chocolate-making process from the window of their shop on 819 S. Garfield Ave. and step ...
Job Overview. We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, cakes, and desserts. Your creativity and attention to detail will contribute to the overall success of our bakery. Duties. Prepare and bake a wide range of pastries, cakes, and desserts according to recipes and established quality standards. Decorate cakes and pastries using ...
