Pastry Chef

Overview
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation and a creative flair for designing and decorating desserts. This role requires a commitment to maintaining high standards of food safety and quality while delivering exceptional customer service. If you have a love for baking and an eye for detail, we want to hear from you!

Duties

• Co-lead and support a team of 8-15 employees
• Support the hiring, the team training & new hire
• Plans, delegates and follows up on expected tasks, assignments and activities to ensure expectations and objectives are met
• Maintains inventory of food and non-food supplies to ensure that necessary products are available when needed
• Prepare a variety of pastries, desserts, and baked goods according to established recipes and presentation standards.
• Ensure all food preparation meets safety and sanitation regulations.
• Collaborate with the kitchen team to plan menus and create innovative dessert offerings.
• Decorate cakes and pastries with artistic flair, using various techniques and tools.
• Maintain an organized and clean work area, ensuring all kitchen equipment is properly maintained.
• Assist in inventory management by monitoring stock levels of ingredients and supplies.
• Provide excellent customer service by engaging with guests regarding menu items and special requests.

Skills

• Proficient in pastry techniques, including baking, cake decorating, and food preparation.
• Strong knowledge of food safety practices to ensure compliance with health regulations.
• Excellent knife skills for precise cutting and presentation of ingredients.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
• Strong communication skills for effective collaboration with team members.
• Experience in catering or large-scale food production is a plus.
• A passion for culinary arts and creativity in dessert design.

Join our team as a Pastry Cook and contribute your skills to create delightful experiences for our customers through exquisite pastries and desserts!

Job Types: Full-time, Temporary

Pay: $25.00 - $30.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Language:

• fluent spanish (Required)
• fluent english (Required)

Ability to Relocate:

• Campbell, CA 95008: Relocate before starting work (Required)

Work Location: In person

Salary : $25 - $30