Pastry Chef

Come be a part of something extraordinary — Prime Proper Nashville is coming soon!

At Prime Proper, we are always seeking individuals with creativity, passion, and the drive to be the best. We value those who want a seat (and a voice) at the table, who take pride in being strong contributors to a growing, dynamic team.

If you’re looking for a career with a progressive hospitality company that values collaboration, excellence, and personal growth, Prime Proper Nashville is looking for YOU. We’re committed to our people through competitive pay and benefits, career-long training and development, and endless opportunities for advancement.

Our Pastry Team is a small, passionate group of motivated professionals dedicated to creating memorable and beautifully crafted desserts. As part of our opening team, you’ll help shape the pastry program from day one — bringing creativity, precision, and pride to every plate.

You’ll be responsible for preparing, plating, and executing exceptional desserts while maintaining a clean, organized, and efficient workspace that meets Prime Proper’s culinary standards.

• Must value and support our TEAM!

• Must prioritize our GUESTS!

• Must be willing to learn AND teach.

• Must love staying current with all things culinary and pastry.

• Must want to contribute — we don’t play on the sidelines.

• Promote Heirloom’s culture of going above and beyond.

• Must understand the importance of consistency and care — ALWAYS.

• Prepare a variety of breads, pastries, and plated desserts according to standardized recipes.

• Safely and effectively operate kitchen equipment, including mixers, ovens, and knives.

• Maintain portion controls, par levels, and presentation standards.

• Support the Pastry Sous Chef with organization and prep execution.

• Demonstrate solid foundational pastry techniques and a willingness to grow your skill set.

• Work collaboratively in a fast-paced, team-oriented environment.

• Follow all kitchen standards, sanitation, and safety policies.

• Assist in training new team members and help build a positive, learning-focused culture.

• Maintain efficiency and minimize waste while upholding quality standards.