74 Pastry Cook Jobs in New York, NY
Frenchette Bakery at the Whitney is Hiring a Pastry Cook Near New York, NY
We are value-driven and food forward with superb hospitality. Committed to creating an inclusive and dynamic workplace to learn, collaborate, and grow.Now hiring for Pastry Cook:
As a critical member of the culinary team, a successful Pastry Cook will prioritize positivity, passion, and flexibility. You will also have previous experience working in a collaborative and food forward environment.What you can expect:
- Produce consistent, quality seasonal pastry and viennoiserie in a fast-paced environment.- Positive influence to the team and work well under pressure while also providing a welcoming work environment that increases staff morale.- Support Pastry Chef and Pastry Sous as needed.
-Prior bakery experinced is perferred but not needed
-This is a AM PASTRY COOK POSITION.
Why work with us:
As an important member of our team, you’ll receive:- Health, Dental, and Vision Benifets- Paid Time Off Work Life Balance- Learning & Development- Family meal while working Dining Discounts when offNow accepting resumes from all levels of pastry cooks, the only requirement is a positive attitude
Frenchette does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.
Job Summary
Full Time
$53k-69k (estimate)
01/05/2024
05/13/2024
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.
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