Frenchette Bakery is looking for an experienced open minded bread baker to join our family.
Experience we are looking for:
Knowledge of naturally leavened and yeasted breads
Proficient handskills in shaping baguettes and loaves
Knowledge of grains, dough hydration and mixing
We are committed to the growth and continued training of the right individual that possess qualities we desire:
Professionalism
Commitment to learning and paying it forward
Humble appoach to work
Strong work ethic
Long term commitment 
Passion for bread and sharing it with others
If these words speak to you, please write a letter of intent to Peter Edris, Executive Head Baker of Frenchette Bakery.
peter@frenchettebakery.com