Job Responsibilities. Pastry preparation in collaboration with executive chef. Produces high quality products, including both design and taste. Oversees and supervises pastry staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality, and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the ki...
Essential Functions. Kitchen Responsibilities. Make periodic and regular inspections of restaurant to observe quality of food preparation and service. food appearance. and cleanliness and sanitation of production and service areas, equipment and employee appearance. Ensure all items and recipes are made to standard. Oversee the line to ensure flow of service and quality of items are at or above One More standards. Assist in the management of all ...
GROWING HOSPITALITY WEST VILLAGE BASED HOSPITALITY GROUP. . is looking for Baker Assistant. Responsibilities. Prepare and bake a diverse range of baked goods, including breads, pastries, cakes, and cookies, following established recipes and techniques. Ensure the quality, taste, and appearance of all baked products meet our high standards. Assist in developing and testing new recipes and variations to keep our offerings fresh and exciting. Mainta...
Essential Functions. Serving, running food and bussing tables. Guiding guests through the wines offered by the glass and by the bottle. Wine service and food pairings. Follow proper open/close protocols and adhere to DOH guidelines. Manage guest checks and cash. Flexibility to cover open shifts when needed. Follow and adhere to all standards set forth by the Board of Health. Maintains organization and cleanliness of their working station, with an...
GROWING HOSPITALITY WEST VILLAGE BASED HOSPITALITY GROUP. . is looking for a Assistant Baker. Assistant Baker duties may include but are not limited to. Assist preparing bakery items. Monitoring inventory levels to ensure operational efficiency. Maintaining the cleanliness of bakery areas. Maintaining all bakery equipment and materials, as well as ensuring regulatory compliance. Enforcing health and safety regulations. Seek out opportunities to i...
MINIMUM QUALIFICATIONS. Strong work ethic, team player, and exceptional guest service skills. 1 year experience as a Busser or Runner in a fast-paced, high-volume service environment preferred and/or equivalent relevant experience. Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience. Ability to navigate venue conditions, including tight spaces, dark room and loud e...
Prepare and serve a variety of coffee, espresso, cappuccino, and specialty tea beverages according to established recipes and customer preferences. . Ensure that all coffee beans, equipment, and ingredients are of the highest quality. . Promote and. maintain. the highest level of customer service to all guests while staying alert to their needs. . Provide. detailed information about the coffee and tea offerings, answering questions and making rec...
