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SA Hospitality Group Jobs

SA Hospitality Group

Restaurants & Catering Services | NEW YORK, NY | 461 followers

SA Hospitality Group Overview

WEBSITE sahospitalitygroup.com
HEADQUARTERS NEW YORK, NY
SIZE 200 - 500
FOUNDED 2003
CEO SERGIO TAMBURLINI
REVENUE $5M - $10M
INDUSTRY Restaurants & Catering Services
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About SA Hospitality Group

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 12 restaurant locations in Manhattan, Southampton, NY and Palm Beach, FL. Join our team: http://www.santambroeus.com/joinourteam/joinourteam.php

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Open Call - Bartenders, Servers, Service Manager/Sommelier - Casa Lever at SA Hospitality Group

New York, NY | Full Time
$22k-29k (estimate)
1 Day Ago
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, and Felice with 14 restaurant locations in Manhattan, Southampton, NY, and Palm Beach, FL. Casa Lever. is currentl...

Chef Ejecutivo at SA Hospitality Group

New York, NY | Full Time
$41k-53k (estimate)
3 Days Ago
SA Hospitality Group es italiano de corazón, la visión de Gherardo Guarducci y Dimitri Pauli, quienes han traducido las sensibilidades del viejo mundo para atraer a la clientela moderna de la ciudad de Nueva York. Desde 2003, SA Hospitality Group se ha expandido a un grupo selecto de barrios icónicos de Nueva York con sus tres marcas: Sant Ambroeus, Casa Lever, Felice con 24 restaurantes en Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO,...

Busser/Server Assistant at SA Hospitality Group

Miami, FL | Full Time
$20k-25k (estimate)
3 Days Ago
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and ...

Descripcion de Trabajo at SA Hospitality Group

Miami, FL | Full Time
$22k-29k (estimate)
3 Days Ago
SA Hospitality Group es italiano de corazón, la visión de Gherardo Guarducci y Dimitri Pauli, quienes han traducido las sensibilidades del viejo mundo para atraer a la clientela moderna de la ciudad de Nueva York. Desde 2003, SA Hospitality Group se ha expandido a un grupo selecto de barrios icónicos de Nueva York con sus tres marcas: Sant Ambroeus, Casa Lever, Felice con 24 restaurantes en Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO,...

Bartender- Restaurant at SA Hospitality Group

Miami, FL | Full Time
$20k-26k (estimate)
3 Days Ago
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and ...

BOH - Line Cook 1 at SA Hospitality Group

Roslyn, NY | Part Time
$36k-44k (estimate)
7 Days Ago
Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. . This is a part-time role with the opportunity to go full-time. . Key Responsibilities/Accountabilities. . Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary fo...

FOH - Floor Supervisor at SA Hospitality Group

East Hampton, NY | Full Time
$67k-91k (estimate)
7 Days Ago
Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. . This is a seasonal Floor Supervisor position in East Hampton. Must be available from May until Columbus Day 2024. . Key Responsibilities/Accountabilities. . Managerial. Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employe...

Front of House Manager at SA Hospitality Group

New York, NY | Full Time
$58k-75k (estimate)
1 Week Ago
Position Purpose. . this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. . Key Responsibilities/Accountabilities. . Managerial. Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily work activities of all scheduled staff including but not limited to fl...

BOH - Line Cook 1 at SA Hospitality Group

Southampton, NY | Full Time
$35k-43k (estimate)
1 Week Ago
Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. . Key Responsibilities/Accountabilities. . Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking....

BOH - Prep Cook at SA Hospitality Group

Southampton, NY | Full Time
$88k-118k (estimate)
1 Week Ago
Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes. . This is a seasonal position at Sant Ambroeus Southampton. Must be available from May until Columbus Day 2024. . Key Responsibilities/Accountabilities. . Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of...

Prep Cook at SA Hospitality Group

Miami, FL | Full Time
$54k-71k (estimate)
1 Week Ago
Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes. . Key Responsibilities/Accountabilities. . Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowledge to operate pasta making and cooking ...

BOH - Line Cook 1 at SA Hospitality Group

New York, NY | Part Time
$38k-47k (estimate)
2 Weeks Ago
Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. . Key Responsibilities/Accountabilities. . Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking....
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