We are hiring a Pastry Cook for our one Michelin stared restaurant - Bresca. If you are looking to be part of a young, fun, and passionate culinary team and have a dedication for food, we would love to hear from you. We strive to work as a team at all times, as well as grow talents into facinating roles. If you are willing to learn under some of the most talented chefs in D.C, Bresca could be your new home. More than great cooks, we are also look...
The Four Seasons Hotel Chicago is looking for a Chef de Partie Adorn who shares a passion for excellence and who infuses enthusiasm into everything they do. The Chef de Partie Adorn reports to the Pastry Executive Chef. We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are ab...
Riverpark is seeking a skilled Pastry Chef de Partie to join our team of culinary professionals. Under the direction of the Pastry Chef this individua will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concept. . The ideal candidate will possess a minimum of 2 years of pastry experience in a restaurant and our or bakery/cafe setting, possess strong attention to de...
Pastry Chef de Partie. Reports to the Executive Sous Chef. position is non-exempt. Hotel Heron is looking for full-time Pastry Chef de Partie candidates to join our team. As a Pastry Chef de Partie, you will gain a solid understanding of our style of service and our company's culture. Candidates should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. This is...
Job Description. Job Description. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and usi...
Company DescriptionNestled peacefully in an idyllic setting overlooking Kenmare Bay in South West Ireland the 5 star Park Hotel Kenmare, Co. Kerry is at one with nature.Dating from 1897 each of the 41 Bedrooms enjoy a spacious sitting area furnished with antiques and objects d’art while most have a full water view or private veranda.The Dining Room with its stylish Champagne Bar, acclaimed menu and service is classical in every sense of the word....
We are looking to hire an experienced Pastry Chef de Partie to help us keep growing. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. Job Duties. Create and prepare all pastry items as required by the b...
Be part. Sereia. an exciting new venture by. 2 Michelin-starred. Chef Henrique Sá Pessoa. of Portugal as he brings his culinary vision to Miami’s vibrant Coconut Grove neighborhood. Daily kitchen operations will be overseen by Michelin-star trained local Chef Miguel Massens. We are looking for passionate team players with. Willingness to push the Miami culinary standard higher. Keen eye for detail. Cleanliness, discipline, and great organizationa...
Description. Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indi...
General Summary of Duties. Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintain a high standard of cleanliness and sanitation in designated work areas. Examples of Duties (include but are not limited to the following). Assist with the preparation and display of high quality foods as established by the Chef de Cuisine. Ens...
Join Our Team at Ômo by Jônt - Winter Park's premier Chef's Tasting Counter Experience. Location. Winter Park, Park avenue. Are you passionate about culinary excellence and ready to embark on an exciting culinary journey. Ômo by Jônt. a. Contemporary Tasting Counter Restaurant. is seeking a dedicated individual to join our Culinary Pastry team. About Ômo. Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHE...
PASTRY CHEF DE PARTIE. Compensation Benefits. Pay: $16.00 per hour plus gratuities (approximately $75,000 - $85,000 per year). Medical, Dental, Vision Plans. Paid Time Off - Including Vacation, Sick and Mental Health Time Off. 401(k) w/ company discretionary match. Flexible Spending Account. Employee Assistance Program - 8 free counseling sessions annually for you and your household members. Employee Dining and Wine Discounts. Daily Family Meal. ...
