What are the responsibilities and job description for the Pastry Chef de Partie position at Zuma Restaurants?
As a Zuma Pastry Chef de Partie, you are responsible for assisting with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items. Your attention to detail, pastry expertise, and dedication to quality will ensure the success of our pastry program and uphold Zuma's reputation for excellence. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection. Life at ZumaAt Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we doDo Unto Others - we support each other to be at our best, treating every team member and guest with warmth and opennessEmbrace the Energy - we bring passion and positivity to everything we do Main DutiesYour key responsibilities will include:Prepare a variety of high-quality pastries, desserts, and baked goods in accordance with Zuma's standardsExecute pastry recipes with precision and consistency, ensuring adherence to presentation guidelinesMaintain a clean and organized pastry section, including proper storage of ingredients and equipmentCollaborate with the pastry team to develop new menu items and seasonal offeringsMonitor inventory levels and communicate any shortages or discrepancies to the Pastry Sous ChefTrain and mentor junior pastry team members, providing guidance on techniques and proceduresAssist in the creation of production schedules and participate in daily pre-service briefings What We Look ForOur ideal candidate embodies our values and the following:A genuine love for culinary experiences & a passion for Japanese cuisineA natural team player who is at home working in sync with a large teamNaturally friendly, customer-oriented, and skilled at creating memorable dining experiencesPrevious experience as a Pastry Chef de Partie or similar role in a high-volume restaurant or hotel environmentSolid understanding of pastry techniques, including mixing, baking, piping, and decoratingKnowledge of pastry ingredients, flavors, and flavor combinationsAbility to work flexible hours, including evenings, weekends, and holidays, as required BenefitsWe offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy:World-Class training, designed to inspire and educateGlobal opportunities, experience hospitality around the globe with our five incredible brandsHealth Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.Family Meals are shared dailyRewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognitionStaff discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to InclusivityWe are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage. We use eVerify to confirm U.S. Employment eligibility.
Salary : $18 - $23
