What are the responsibilities and job description for the Pastry Chef de Partie position at Maxime's Club - NY?
We’re hiring for a Pastry Chef De PartieMaxime’s, the newest private member’s club from renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team. Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is home to four unique restaurants. Chefs here have the opportunity to work at the highest level using the finest ingredients, produce and equipment in an exceptional environment. What we Offer: Comprehensive Benefits Plan — medical, dental, vision & life insuranceGenerous Paid Time Off — significant vacation days & personal days401k Retirement Savings Plan with Company MatchPre-Tax Commuter BenefitsWork-Life & Wellness PlatformRetail, Restaurant & Activities DiscountsFreshly Prepared Staff Meal on each shiftUniform & Dry Cleaning Provided$2,000 Refer-a-Friend BonusAnd more exclusive perks!What you'll be doing: We are seeking a highly motivated and skilled Pastry Chef De Partie to join our dynamic pastry team in Maxime’s. You will work closely with the pastry team to support daily service in the restaurants, ensuring the highest standards of quality, consistency, and leadership are demonstrated. Work under the direction of the Pastry Sous Chef and Pastry Head Chef in the preparation, execution, and presentation of high-quality and pâtisserie and desserts. Ensure consistency and quality control across all pastry itemsTrain and mentor junior pastry chefs Maxime’s is an Equal Opportunity Employer. All applicants will be treated fairly and equally based on job-related qualifications, without regard to race, color, age, gender, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
Salary : $28 - $33