Knowledgeable and well-rounded in all areas of the pastry kitchen including breads. pastries, confections, and cake design. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following. traditional and modern recipes. Check quality of material and condition of equipment and devices used for baking. Work quickly and efficiently to ensure timely and efficient delivery to each table. Manage the pastry kitchen, liaising ...
Fouquet’s New York is hiring an experienced and passionate Restaurant Manager to join our team. We are seeking a professional hospitality leader to maintain our high standards of hospitality. When the quintessential Parisian brasserie arrived to conquer New York, renowned Michelin Star. Chef Pierre Gagnaire curated a menu with a modern spin on traditional French cuisine and turning out some of the best dishes in the modern. fusion cuisine. moveme...
