Marsanne Jobs

Job Description: - Production of all our dessert items, Pastry cooks should be comfortable working the savory station when needed. Must have an opened schedule and be free to work weekdays and holidays. Expected to work roughly 40-50 hours a week. Requirements: - A genuine passion and knowledge for food and pastries - Culinary school attendance is preferable, but not required - Prior experience as a pastry cook of minimal 1 years - Prior experien...