Menu Development focuses primarily on the dish selection and design of a menu. When developing custom menus for clients, we look at the brand's story, guest demographics, local ingredients, and specialties
Create a Job Alert for Menu Development Jobs
Create a Job Alert
Get notified when new Menu Development jobs are posted
Elevated but approachable. American cuisine with a modern twist. Raw Bar. Evolved Cocktail Program to go hand in hand with Food Program. RESPONSIBILITIES. Manage all kitchen personnel. Ensure the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards. Food Cost. Labor Cost. Menu Development. Staff Development & Training. Kitchen Maintenance. Coverage. Compliance with OSHA, l...
We are searching for ambitious, hardworking individuals dedicated to hospitality for a new restaurant concept coming soon to Aptos, CA. Chef Owner Trent Lidgey from One Fish Raw Bar has partnered up with restauranter Brandon Smittcamp of Fresno. The duo will be opening Dos Pescados this June 2024. The restaurant will serve elevated coastal Mexican cuisine with a strong emphasis on local Californian ingredients. Chef Trent has dedicated his caree...
Job Title: Executive Chef. Company: RestaurantZone. . Looking for an ambitious, hands-on Culinary Leader, to strengthen the team in one of our top-performing locations. 2 year’s minimum experience in a high volume, scratch kitchen. with focused skills and proven performance in the following. Systematic Approach to Operations. Team Development / Training. Menu Development. ServSafe Certification. Being the True Leader of the Team. Open Availabilit...
360 Bistro will say farewell to our Chef in 2024, and we are looking for ideal candidates to lead our kitchen into the restaurant's 19th year of operation. A west Nashville/Belle Meade favorite, 360 is looking for the right person to assume control of our kitchen by April 1 (with the possibility of earlier start date). Ideal candidates will possess years of experience leading similar kitchens, but more importantly, be exceptionally motivated for...
JOIN OUR HIGH PROFILE, WOOD-FIRED RESTAURANT, LUPETTO. Lupetto is inspired by the tradition of wood fired cooking in Italy and features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas. Local grass fed beef is specially sourced and dry aged for 50 days by Happy Valley Meat Company, while Heritage Foods USA provides pasture raised herit...
Nina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the reasons we’ve been listed as Washingtonian top 100 in 2019 2022. We are looking for passionate and creative minded people to join our...
Job Details. Job Location. Blackberry Mountain - Walland, TN. Position Type. Full Time. Salary Range. $17.00 - $20.00 Hourly. Travel Percentage. None. Job Shift. Day. Description and Qualifications. The Pastry Cook is responsible for the daily bread production and for nightly plating and production of desserts for Blackberry's restaurants. This position offers AM opportunities for all three of Blackberry Mountain's restaurants: Three Sisters, The...
Job Details. Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively. . As lead p...
