Menu Development Jobs

Spoon and Stable is hiring a. Pastry Sous Chef. This is a Full-Time, Exempt position. We are looking for a driven, team-oriented culinary professional to help lead our kitchen as a Pastry Sous Chef. Must be able to learn from mistakes, cultivate a positive attitude through good and bad days, and hold to a culture of respect for all team members. Fine dining experience is preferred. Responsibilities. Lead production & service with the ability to e...

The Pastry Cook is responsible for the daily production of desserts for the Main House, Dogwood, and Barn restaurant. ESSENTIAL DUTIES AND RESPONSIBILITIES. include the following. Other duties may be assigned. Cleanliness and organization of the bakeshop. Communication of all pastry-specific supplies and equipment needs. Proper rotation and monitoring of raw and finished products. Proper following of dessert production rotation. Proper wrapping a...

Outstanding opportunity for a talented and driven hands-on. Chef. to lead a fast-paced, high-volume scratch kitchen known for exceptional culinary standards. Responsibilities. Lead the kitchen staff while fostering a positive, professional kitchen culture. Oversee all culinary operations, including prep, line execution, and menu development. Maintain high standards for quality, consistency, presentation, and sanitation. Implement and uphold kitch...

JOB POST — Mediterranean Chef (Downtown Madison)We’re looking for a Chef with strong experience in Mediterranean cuisine for a new restaurant opening in downtown Madison.What we’re looking for:Background in Mediterranean cooking (Middle Eastern, Greek, Turkish, Levantine, North African, etc.)Ability to develop and execute a modern, consistent menuExperience with high-volume kitchensStrong understanding of spices, marinades, sauces, and fresh-prep...

Pastry Cook. Date posted. Pay: $16-19. Job description. EXPERIENCE. 1 years experience with bread programs including sourdough. 1 years experience with menu development & plated desserts. SKILLS. Able to utilize produce as it is available seasonally, large and small batches. Able to produce breads and desserts for up to 300 people. Basic cleanliness and correct storage of food. COMPENSATION. $. PERKS. Scratch Kitchen: breads, desserts, canning, p...

Run your own kitchen within our concept. Write your own menus and manage your own purchasing. Be nice to those around you. Show up every day with a passion for cooking and making people happy with scratch-made food. Enjoy work-life balance and an awesome schedule with ample time off. Enjoy a Chef & Food focused Culture. Perform like a pro, and get treated like a pro. Pretty simple, right. We are a boutique style company. Our focus is on supportin...

Pastry Cook – Husk (Nashville, TN). Join Our Growing, Hospitality-Driven Team. Husk is seeking a. skilled and passionate Pastry Chef. to join our team and help lead one of Nashville’s most exciting dining destinations. About Us. Located in the heart of downtown. Music City. . Husk. celebrates the rich history and evolution of Southern cuisine. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefi...

THE RESTAURANTXiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intimate dining room in Glover Park. Xiquet is now known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine that showcases the finest products from around the world, served with warm, Mediterranean hospitality. ...

Job Details. Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively. . As a past...

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks. Join our driven team to execute high volume production for the restaurant and Kreuther Handcrafted Chocolates, with state-of-the-art tools and the opportunity of growth within the company. Restaurant Gabriel Kreuther is looking for full time hourly prep cooks to join our hard-working and passionate team. The responsibilities comprise of p...

The Executive Chef is responsible for all operations pertaining to kitchen, including. Product ordering, receiving, storage, production, sanitation, staff training and development, menu planning and development, pricing structure and kitchen service levels at Cottonwood Country Club for all restaurant and banquet functions. This is a working Chef's position. Hire and schedule all kitchen employees according to specified hiring procedures. Maintai...

The Lismore Hotel has an exciting opportunity to join our team as the Restaurant Chef. The Restaurant Chef is responsible for overseeing kitchen operations, menu development, food quality, safety compliance, and team leadership. This role requires strong creativity, operational expertise, and a commitment to delivering outstanding, consistent culinary experiences. At least 2 years in a culinary leadership role.