Menu Development focuses primarily on the dish selection and design of a menu. When developing custom menus for clients, we look at the brand's story, guest demographics, local ingredients, and specialties
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Spoon and Stable is hiring a. Pastry Sous Chef. This is a Full-Time, Exempt position. We are looking for a driven, team-oriented culinary professional to help lead our kitchen as a Pastry Sous Chef. Must be able to learn from mistakes, cultivate a positive attitude through good and bad days, and hold to a culture of respect for all team members. Fine dining experience is preferred. Responsibilities. Lead production & service with the ability to e...
The Pastry Sous chef is responsible for managing the line-level pastry team under the Executive Chef's direction to ensure high quality, high morale, and proper food cost levels. ESSENTIAL DUTIES AND RESPONSIBILITIES. include the following. Other duties may be assigned. Managing the team to execute the vision of the Executive Chef. Cleaning and organization of bakeshop. Communicating and ordering of all pastry specific supplies and equipment. Mai...
Description. Pastry Chef – Idle Hour Club. Location. Macon, GA. Reports To. Executive Chef. Employment Type. Full-Time. Position Overview. Idle Hour Club is seeking a skilled and creative Pastry Chef to join our culinary team. This role involves crafting exceptional desserts, collaborating with the Executive Chef to design seasonal dessert menus, and maintaining the highest standards of quality and presentation. Key Responsibilities. Dessert Menu...
Job Details. Job Location. Blackberry Mountain - Walland, TN. Position Type. Full Time. Salary Range. $15.00 - $21.00 Hourly. Job Shift. Any. Description and Qualifications. The Pastry Cook is responsible for the daily production of desserts in Blackberry Mountain’s restaurants. . ESSENTIAL DUTIES AND RESPONSIBILITIES. include the following. Other duties may be assigned. . Cleanliness and organization of the bakeshop. . Communication of all pastr...
Description. Café Marquesa at The Marquesa Hotel has an exciting opening for a Executive Chef in beautiful Key West, FL. From its inception, Café Marquesa has led the way in expressing a unique, gourmet coastal cuisine. Our kitchen combines the finest seafood, meats, and produce with classic preparations and creativity. Cafe Marquesa also features a seven-course tasting menu. OUR CULTURE: Individual Distinction, Collective Soul. The Noble House H...
At Golden Age Hospitality — the team behind The Nines, ACME, Le Dive, Deux Chats, and The Happiest Hour — we believe nightlife is a cultural expression. Our venues are playgrounds for creativity, design, and unforgettable experiences. Now, we’re seeking a. Corporate Beverage Director. to lead our beverage programs across all properties. Job Details. The position of. Corporate Beverage Director. encompasses several spheres of hospitality — blendin...
Slutty Vegan isn’t just a restaurant—it’s a cultural movement. We’ve redefined plant-based dining with bold flavors, unapologetic branding, and a mission to make vegan food accessible and fun for everyone. Now, we’re looking for a visionary Culinary Director to take our menu innovation to the next level and help us scale with consistency and creativity. The Role. As Culinary Director, you’ll be the driving force behind our culinary identity. Repo...
Brasswood Bar Bakery Kitchen is looking for a Pastry Chef to join our team on a full-time basis. We are seeking a dedicated and organized individual who performs well under pressure and pays the highest attention to detail. The Pastry Chef will work directly with the Executive Chef in ensuring an outstanding guest experience by providing unique, creative and delicious desserts, pastries and baked goods for both the bakery and the restaurant. Key ...
ESSENTIAL JOB FUNCTIONS. . Oversee production and execution of all banquet functions to ensure all time requirements and standards of quality are met. . Oversee the maintenance and cleanliness of all banquet kitchen spaces. . Work directly with the Executive Chef on menu development and ideas for improving the department. . Provide department representation at all required meetings. . Provide department work schedule in a timely manner to ensure ...
ESSENTIAL JOB FUNCTIONS. . Oversee production and execution of all banquet functions to ensure all time requirements and standards of quality are met. . Oversee the maintenance and cleanliness of all banquet kitchen spaces. . Work directly with the Executive Chef on menu development and ideas for improving the department. . Provide department representation at all required meetings. . Provide department work schedule in a timely manner to ensure ...
ESSENTIAL JOB FUNCTIONS. . Oversee production and execution of all banquet functions to ensure all time requirements and standards of quality are met. . Oversee the maintenance and cleanliness of all banquet kitchen spaces. . Work directly with the Executive Chef on menu development and ideas for improving the department. . Provide department representation at all required meetings. . Provide department work schedule in a timely manner to ensure ...
Executive Sous Chef –. Hawksmoor New York. Hawksmoor New York opened to. rave reviews in 2021 and welcomed guests into our beautiful restaurant, based. in a National Historic Landmark- The United Charities Building. We are now excited to commence a. search for an Executive Sous Chef to support our Exec Chef in leading our. award-winning kitchen, ensuring exceptional food quality and the development of. a large, diverse team. . Work somewhere awes...
