Pastry Cook. Date posted. Pay: $16-19. Job description. EXPERIENCE. 1 years experience with bread programs including sourdough. 1 years experience with menu development & plated desserts. SKILLS. Able to utilize produce as it is available seasonally, large and small batches. Able to produce breads and desserts for up to 300 people. Basic cleanliness and correct storage of food. COMPENSATION. $. PERKS. Scratch Kitchen: breads, desserts, canning, p...
