What are the responsibilities and job description for the Chef position at Scandic Consultants?
Outstanding opportunity for a talented and driven hands-on Chef to lead a fast-paced, high-volume scratch kitchen known for exceptional culinary standards.
Responsibilities:
• Lead the kitchen staff while fostering a positive, professional kitchen culture
• Oversee all culinary operations, including prep, line execution, and menu development
• Maintain high standards for quality, consistency, presentation, and sanitation
• Implement and uphold kitchen systems, organization, and daily operational efficiency
• Be a visible leader during peak service and support ongoing staff development
What We’re Looking For:
• Experience as an Executive Chef in a high-volume, upscale, scratch-cooking environment
• Proven success driving quality, efficiency, and team performance
• Strong leadership presence and calm, solutions-focused approach under pressure
• Passion for cooking and a commitment to excellence in every dish
If you're an accomplished, hands-on chef ready to lead a dynamic kitchen and elevate a thriving operation, this is a standout opportunity.
Salary : $90,000 - $100,000