What are the responsibilities and job description for the executive chef position at SUN LAKES HOA 2?
The Executive Chef is responsible for all operations pertaining to kitchen, including; Product ordering, receiving, storage, production, sanitation, staff training and development, menu planning and development, pricing structure and kitchen service levels at Cottonwood Country Club for all restaurant and banquet functions. This is a working Chef's position.
Hire and schedule all kitchen employees according to specified hiring procedures.
Maintain optimum personnel coverage according to business needs, budgetary guidelines and with minimal or no over time.
Develop and revise cost effective restaurant and banquet menus in cooperation with the Food & Beverage Director.
Manage the ordering of all food products, cleaning supplies, paper supplies and kitchen equipment for both properties within budgeted guidelines, approval processes and according to business demands.
Maximize cost efficiency of ordering by taking full advantage of purveyor incentives, discounts, and competitive buying practices.
Maintain cost controls and security controls for all food and beverage products through the use of tracking forms, reports and effective security measures.
Conduct and document accurate month end food inventory.
Maintaining preventative maintenance and repairs of all kitchen equipment and utensils.
Maintain equipment to operate the kitchen effectively and efficiently.
Train, coach and develop subordinate supervisors and all kitchen staff through effective use of training materials, systems and by daily communication and conduct scheduled bianual performance reviews for all kitchen staff.
Attend weekly Banquet Event Planning Meeting to ensure accuracy of all event information and maintain distribution of weekly Banquet Event Orders and changes to kitchen staff.
Manage the processing of all food invoices in concert with the Food and Beverage Manager.
Manage the attendance and uniform standards for all kitchen staff.
Maintain a high level of kitchen cleanliness and safe food handling practices.
Maintain systems for effective food production specific to quality, quantity and timing.
Maintain current certification as a Food Service Manager.
Maintain accurate inventory transfer records for all food and beverage outlets and banquets.
Support functional kitchen staff where and when ever necessary.
Personally facilitate the execution of all major banquet functions.
Other duties assigned - Completes/performs other tasks as requested by the employee's manager. The General Manager may also request employees to perform duties not specifically included in the employee's job description.
Salary.com Estimation for executive chef in Chandler, AZ
$89,317 to $116,397
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