EXPO

Position Summary

The Food Expeditor plays a crucial role in ensuring that all member food orders are delivered accurately, beautifully presented, and in a timely manner. This position serves as the communication link between the kitchen and front-of-house service team, helping maintain the high dining standards expected in a private country club environment. The ideal candidate is detail-oriented, organized, calm under pressure, and passionate about high-quality service.

Key Responsibilities

Order Coordination & Accuracy

• Manage and prioritize all incoming food tickets to ensure timely and accurate delivery.

• Review each dish for accuracy, portion consistency, quality, and presentation before it leaves the kitchen.

• Coordinate timing so that all plates for a table are ready and delivered simultaneously.

• Communicate special requests, allergies, and member preferences clearly to kitchen and service staff.

Communication Between FOH & BOH

• Serve as the main contact point between servers and the culinary team during service.

• Maintain calm, clear communication during busy periods.

• Relay updates on ticket times, delays, or needed adjustments to the appropriate team members.

• Foster a positive and cooperative working environment between all departments.

Quality & Service Standards

• Uphold club standards for presentation, temperature, and accuracy of all dishes.

• Ensure consistency for members who frequently order signature or personalized menu items.

• Monitor and support service flow during peak times, events, and special functions.

Cleanliness & Safety

• Keep the expo station clean, organized, and stocked at all times

• Report any equipment issues, shortages, or safety concerns promptly.

Qualifications

• Minimum 1–2 years of experience as a food expeditor or in a fast-paced kitchen/restaurant environment (private club or fine dining experience preferred).

• Strong understanding of kitchen operations, ticket systems, and food presentation.

• Excellent communication and multitasking abilities.

• Ability to remain composed and effective during high-pressure situations.

• Strong attention to detail with a commitment to accuracy.

• Ability to stand for long periods and work nights, weekends, and holidays as required.

• Reliable, professional, and service-focused attitude.

Preferred Skills

• Knowledge of allergy protocols and food safety guidelines.

• Experience with POS systems (e.g., Jonas, Clover, Aloha, etc.).

• Positive, team-oriented mindset.

• Strong sense of urgency and organizational skills.

Work Environment

• Fast-paced, member-focused dining environment.

• Close collaboration with chefs, servers, and management.

• Must maintain a professional appearance and demeanor consistent with club standards.

Why Join Our Team?

• Work in a respectful, private, member-only setting.

• Guaranteed support from a professional culinary and management team.

• Opportunity to be part of an upscale dining program delivering exceptional member experiences.