SERVER

VI      Essential Functions: Serving food and beverage to all members/guests through maintaining the delivery of high quality service and products in a friendly, attentive, efficient and timely manner while in the dining room and                lounge.

 VII      General responsibilities:

• At least 2 years server experience
• Complete all necessary opening duties in a timely manner.
• Greet guests and inform them of special menu selection.
• Acquire accurate beverage and food orders and see to the delivery of such in a timely manner.
• Offer additional items through the use of effective suggestive selling techniques.
• Maintain efficient table maintenance for the every guest and attend to all other requested guest needs.
• Accurately enter all Food & Beverage orders into the POS system in a timely manner.
• Maintain refills for all guest beverages while continually doing quality checks at each table you visit.
• Always be available to your guests.
• Insure the timely delivery and service of water and bread to all guests.
• Deliver accurate guest’s checks in a timely manner.
• Settle guest checks and deliver vouchers, change and receipts quickly.
• Assist all other service team members in any capacity as needed.
• Maintain  clean, well stocked and presentable service areas and guest areas. 
• Assist dishwasher by maintaining organization of dirty and clean service-ware.
• Complete specified closing duties and reset dining room for next meal period.
• Produce and turn in accurate and complete financial documentation and deposits for your business conducted for your shift.
• Physical and operational requirements:
• Be able to lift up to 50 lbs. 
• Be able to communicate effectively, positively and professionally with guests, supervisors and co-workers.
• Operate computerized POS system and time clock accurately and effectively.
• Stand for long periods of time.
• Perform multiple tasks in an organized, efficient and accurate fashion while in a fast paced stressful environment.
• Maintain a clean, complete and appropriate uniform for every shift.
• Maintain a positive and upbeat attitude and demeanor while working.
• Hold a current Maricopa County Food Handler’s Card.