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Ci Siamo is the new restaurant from Danny Meyer’s Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West.
Celebrating the beauty of simplicity, Ci Siamo will center around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
Ci Siamo, which loosely translates to we’ve made it or we’ve arrived, bridges the traditional with the contemporary to introduce a new space that is at once transportive yet warmly familiar.
Ci Siamo looks forward to participating in New York’s revival and welcoming the city to our home.
Who you are :
Successful candidates require great efficiency and focus, good communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.
What we need from you :
What you’ll get from us :
WORKWITHUS
Last updated : 2024-02-23
Full Time
$52k-68k (estimate)
01/20/2024
04/23/2024
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The following is the career advancement route for Pastry cook positions, which can be used as a reference in future career path planning. As a Pastry cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry cook. You can explore the career advancement for a Pastry cook below and select your interested title to get hiring information.